Fagor Pressure Cookers, which are U.L. (Underwriter Laboratories)-approved, are perfectly safe and do not pose any risk for explosion. All of our models contain three safety mechanisms that permit steam to escape when over-pressurizing occurs. Unlike older models, the lids will not open until all the steam has dissipated and pressure has been completely released.

Fagor’s pressure cookers are made of durable 18/10 stainless steel with aluminum-clad bottoms and triple-lock safety systems. Each unit comes with an easy-to-understand instruction booklet and recipes. We also provide a 10-year warranty, informational website and a toll-free customer service number: 1-800-207-0806.

If you would like to order a replacement parts for your Fagor Pressure Cookers click here. Once you've placed an order, you will receive a confirmation email with an order number. Once the order ships, you can track the progress of the shipment on this site by clicking on order tracking.

If you wish to order by mail with a check or money order you can request an order form by calling: 1-800-207-0806.

After continued use, the sealing gasket or ring will begin to wear or dry out. Generally, it should be replaced once every 12 to 18 months or more often if the pressure cooker is used frequently. The surface should always feel pliable and smooth; if it doesn’t, its time to replace it. Please check the diameter of your pressure cooker pot before ordering- as they come in two different sizes (9” and 10”). If you are unsure about the size of your pressure cooker, click here.

If you would like to order a gasket for your Fagor Pressure Cooker, click here . Once you've placed an order, you will receive a confirmation email with an order number. Once the order ships, you can track the progress of the shipment on this site by clicking on 'order tracking'. If you wish to order by mail with a check or money order you can request an order form by calling: 1-800-207-0806.

Some Fagor pressure cooker models come with a steamer basket and a trivet. The basket is used for steaming foods without placing them directly into the cooking liquid. The steamer basket is especially useful for steaming vegetables. The trivet is placed on the bottom of the cooker and the steamer basket is placed on top of it. This keeps the basket out of contact with any liquid. If you need to order a steamer basket and trivet click here.

In order for the pressure cooker to build pressure, the cooking liquid in the pot has to be brought to a boil with the lid positioned and locked in place. As the cooking liquid begins to boil, steam is produced. The trapped steam will build up and compress, creating pressure. Therefore, once your cooker is loaded and locked into place, raise the burner heat to High*. As pressure builds, the pressure regulator valve will activate in accordance with the specifications and features of your pressure cooker.

All of our pressure cookers are equipped with spring-mechanism valves. Therefore, the spring loaded pressure indicator (yellow pin) will rise to indicate the unit has come up to pressure. Once the unit has come up to pressure, slightly lower the heat to Medium*. Depending on the design of your pressure cooker, you may notice a continuous or occasional low hissing sound as well as a slight sign of steam. Do not lower the burner heat too much, otherwise the internal temperature will drop and you will lose pressure in your cooker.

*Electric stove owners should start out on a Medium-High setting. Once pressure is reached, turn down the heat to a Medium-Low heat setting.

When the food has finished cooking, remove the pressure cooker from the burner. Even though the pressure cooker is no longer in contact with the heat source, the contents will continue to cook until the temperature and level of pressure drop. There are three ways of releasing cooking pressure in a pressure cooker:

• The Natural-Release Method: Foods like stocks, tomato sauces, and certain cuts of meat benefit from continuing to cook in the pressure cooker as the pressure and temperature drop naturally after the unit is removed from the burner. The natural-release method can take anywhere from 10 minutes to over 30 minutes, depending on the kind of food in the pressure cooker and how much of it there is. You will know when the pressure has dropped completely once the spring-loaded pressure indicator lowers completely.

• The Cold-Water Release Method: For the most part, you will want to lower and release the cooking pressure as quickly as possible in order to stop the cooking process. The quickest way to do this is to carefully take the pressure cooker from the stove and bring it to the sink. Place it in the sink in a tilted position, and allow a small amount of cold water to run over the lid of the cooker. This will stabilize the temperature and force the pressure to dissipate in a matter of seconds. You will normally hear a decompressing sound-almost like a swooshing “pop”-once all the pressure has been released.

• The Automatic-Release Method: All of our pressure cooker models have an automatic release setting, which enables you to release without having to place the pressure cooker under cold water. Simply turn the switch to the icon resembling a steam cloud and the pressure will quickly release.

Fagor America, Inc. offers a number of recipe books at a reasonable price, specifically designed for use with your Fagor pressure cooker. If you would like to order one click here, or call 1-800-207-0806. We also have some of our more popular recipes posted for free on our website here.

Our pressure cookers are backed by a warranty which guarantees it to be free from defects in material and workmanship for a period of TEN YEARS from the date of purchase by the first user, provided that the unit is used in accordance with the use and care instructions supplied, and for household use only.

Moving and/or perishable parts, such as gaskets, internal component parts, etc. which are subject to normal wear and tear are excluded from the warranty. Also excluded are all defects resulting from accident, damaged suffered in transit, misuse or negligence (including overheating and boiling dry), normal wear and tear, such as scratched, dulling of the polish or staining, etc., and repairs or manipulations carried out by unauthorized or non-qualified personnel.

Sometimes stains may build up inside your pressure cooker from normal everyday use. A good way to remove stains is to add equal parts lemon juice and water to your cooker and heat this liquid until hot. You can then use a nonabrasive sponge to remove the stains. Do not clean the cooker with any abrasive materials as this may damage the finish on your pressure cooker.

There may still be a build up of pressure inside. Using the cold-water-release method, release any remaining pressure and try opening again. If you used the natural release method to de-pressurize the cooker, a slight vacuum may have developed. Heat the pressure cooker over high heat just until steam begins to come out of the pressure regulator valve. Using the cold-water-release method, release the pressure and try to open again.

There can be numerous reasons why pressure would not build up in your pressure cooker.

Reason: Not enough cooking liquid.
Solution: Always use a sufficient amount of cooking liquid for the type of food being prepared and the length of cooking. Consult the pressure-cooker recipe you are following for the amount of liquid.

Reason: The pressure cooker was not properly closed.
Solution: Refer to the instructional manual packaged with your cooker.

Reason: The pressure cooker was not heated over high enough heat.
Solution: Always heat the closed pressure cooker over high heat until high pressure has been reached.

Reasons: Pressure-regulator valve is dirty and/or obstructed. The gasket is:

• Not in place
• Improperly positioned
• Dirty
• Worn

Solutions: Before using your pressure cooker, always check to make sure that the gasket is in place. Always check to see that the gasket is properly inserted before attempting to use the pressure cooker. The gasket should be removed from the lid and washed after each use. Refer to your instruction manual for care and maintenance tips. After continued use, gasket will begin to wear or dry out. It should be replaced at least once a year, or more often if the pressure cooker is used more frequently. The pressure-regulator valve can become dirty when cooking. Clean the valve after each use as explained in your user’s manual.

A small amount of steam coming from around the handle is normal. This is one of our built in safety features that allows the pressure cooker to safely regulate the amount of pressure inside the cooker at all times.

Reason: The pressure cooker is too full.
Solution: Never fill the pressure cooker more than two-thirds full.

Reason: The pressure cooker was not closed properly.
Solution: Make sure the pressure cooker is properly closed so that a tight seal is created. Consult your user’s manual for detailed instructions.

The cooking time may have been too short or the cold-water release method was incorrectly used to release pressure. Always consult the cooking times provided in the recipes closely. When called for in the recipe, use the slower, natural release method so that the food has the benefit of additional cooking time as the pressure drops.

The cooking time may have been too long or the natural-release method was incorrectly used. Always consult the cooking times provided in the recipes closely. If you find the food is overcooked, next time try reducing the cooking time by at least 1 to 2 minutes. Try using the cold-water release method so that the pressure drops immediately.

If repairs become necessary during the warranty period, please return the unit, postage pre-paid to:

FAGOR AMERICA, INC.
Attn.: Service Department
745 GOTHAM PARKWAY
CARLSTADT, NJ 07072

To learn more, click here

Since Induction is based on magnetic principles, the cookware used on it must have a ferrous (iron-based, magnetic) bottom. Some types of cookware are made of naturally magnetic metals (such as pure iron), while others are made to be magnetic by “sandwiching” a thin layer of a ferrous metal in the base. This layer in the base is what will be affected by the magnetic field of the induction cooktop and distribute the heat. Generally speaking, tri-ply, high-quality stainless steel and cast iron cookware will work on induction cooktops. Copper, glass and aluminum cookware will not work unless they have a sandwiched magnetic base.

If the sides are not magnetic but the bottom is, your pot will still work perfectly well on induction. The pots that work best on induction are medium- to-heavy gauge.

This Double Induction buffet warmer is suited to be used as a single or double zone warming surface or as a single cooking zone auxiliary device. It is not intended, nor suitable for high power cooking simultaneously on two cooking zones at once. In order to clarify any misconceptions about the functionality of this product. The following frequently asked question addresses specifically how the unit operates from a power sharing perspective.

Always place induction-ready cookware or chafing dishes in the center of the cooking zone. The unit is equipped with heating sensors that determine the temperature inside of the cookware. Placing the cookware in the center is necessary for a most accurate cooking performance.

The thicker the bottom of the cookware, the better cooking or warming results you will obtain. Remember, induction cooking technology principals are based on magnetism. If the bottom of the cookware is substantial enough to have a strong magnetic bond with the cooktop elements, heat will be better-distributed; therefore allowing you to achieve better cooking results.

Always use cookware with a flat bottom surface. Cookware with a curved or deformed bottom will not make proper contact with the induction cooktop surface and will not allow for even heat distribution.

Pan Size Matters. The induction cooktop surface will not activate unless the pan placed on the cooktop is at least 5” to 10” in diameter.

This unit operates with a Power Sharing System. This means that the two cooking zones share the maximum 1800 W power available to them. The practical consequence of this system is that the power levels on the two sides cannot go above power level 6 when being used simultaneously.

If you are cooking on power level 3, for example, on the left side, you will only be able to use power levels 1, 2 and 3 on the right side. If you increase the power above level 3 on the right side, it will automatically reduce the power level on the left side, and vice versa.

At any given moment, the sum of the number indicated on the left side and the number indicated on the right side cannot be higher than 6.

Please refer to the product’s user manual for additional details.

You need to use cookware that is induction compatible, which means that it has to be made of a ferromagnetic material or have inserts with magnetic properties.

Enameled iron and steel, cast iron, and stainless steel with magnetic bottom cookware are all induction compatible. All Fagor stainless steel cookware is induction compatible.

If you are unsure about your cookware, you can easily test if it is induction compatible. All you need is a magnet, decorative fridge magnet will do fine. If a magnet readily clings to the base of your cookware piece, that piece is induction compatible; if the magnet does not cling, or clings only very weakly, the piece is not suitable for induction cooking.

The surface is flat and smooth; spills and overflows do not stick to the cooktop, so they can easily be wiped away. We recommend you use either an ordinary porous sponge, damp soft cloth or special sponge for delicate items. Avoid cleaning the glass ceramic surface with abrasive materials or soaps in powder form as these detergents may scratch the surface.

To clean the casing and the operating panel, use a soft cloth or a mild detergent. Do not use any oil based cleansing products in order not to damage the plastic parts or the casing/operating panel. Make sure that water does not penetrate inside the unit and never immerse the induction cooktop, its cables or the plug into water or other liquids.

We also recommend you clean any sugar-based spills immediately and always use cookware after the exterior has been wiped dry, for better contact with the unit’s surface.

Always place your cookware in the center of the burner. The cooktop is equipped with heating sensors that determine the temperature inside of the cookware. Placing the cookware in the center is necessary for a most accurate cooking performance.

The thicker the bottom of the cookware, the better cooking results you will obtain. Remember, induction cooking technology principals are based on magnetism. If the bottom of the cookware is substantial enough to have a strong magnetic bond with the cooktop elements, heat will be better-distributed; therefore allowing you to achieve better cooking results.

Always use cookware with a flat bottom surface. Cookware with a curved or deformed bottom will not make proper contact with the induction cooktop surface and will not allow for even heat distribution.

Pan Size Matters. The induction cooktop surface will not activate unless the pan placed on the cooktop is at least 5” to 10” in diameter.

During cooking, some cookware, especially pieces with a thin or non-uniformed bottomed surface, can emit a very low noise and vibration. In this case, there is no risk for the cooktop or for the cookware. However, cookware with a thick flat base will help to avoid such noise or vibration completely.

The surface is flat and smooth; spills and overflows do not stick to the cooktop, so they can easily be wiped away. We recommend you use either an ordinary porous sponge, damp soft cloth or special sponge for delicate items. Avoid cleaning the glass ceramic surface with abrasive materials or soaps in powder form as these detergents may scratch the surface.

To clean the casing and the operating panel, use a soft cloth or a mild detergent. Do not use any oil based cleansing products in order not to damage the plastic parts or the casing/operating panel. Make sure that water does not penetrate inside the induction cooktop and never immerse the induction cooktop, its cables or the plug into water or other liquids.

We also recommend you clean any sugar-based spills immediately and always use cookware after the exterior has been wiped dry, for better contact with your cooktop.

Always place your cookware in the center of the burner. The cooktop is equipped with heating sensors that determine the temperature inside of the cookware. Placing the cookware in the center is necessary for a most accurate cooking performance.

The thicker the bottom of the cookware, the better cooking results you will obtain. Remember, induction cooking technology principals are based on magnetism. If the bottom of the cookware is substantial enough to have a strong magnetic bond with the cooktop elements, heat will be better-distributed; therefore allowing you to achieve better cooking results.

Always use cookware with a flat bottom surface. Cookware with a curved or deformed bottom will not make proper contact with the induction cooktop surface and will not allow for even heat distribution.

Pan Size Matters. The induction cooktop surface will not activate unless the pan placed on the cooktop is at least 5” to 10” in diameter.

During cooking, some cookware, especially pieces with a thin or non-uniformed bottomed surface, can emit a very low noise and vibration. In this case, there is no risk for the cooktop or for the cookware. However, cookware with a thick flat base will help to avoid such noise or vibration completely.

The surface is flat and smooth; spills and overflows do not stick to the cooktop, so they can easily be wiped away. We recommend you use either an ordinary porous sponge, damp soft cloth or special sponge for delicate items. Avoid cleaning the glass ceramic surface with abrasive materials or soaps in powder form as these detergents may scratch the surface.

To clean the casing and the operating panel, use a soft cloth or a mild detergent. Do not use any oil based cleansing products in order not to damage the plastic parts or the casing/operating panel. Make sure that water does not penetrate inside the induction cooktop and never immerse the induction cooktop, its cables or the plug into water or other liquids.

We also recommend you clean any sugar-based spills immediately and always use cookware after the exterior has been wiped dry, for better contact with your cooktop.

Since Induction is based on magnetic principles, the cookware used on it must have a ferrous (iron-based, magnetic) bottom. Some types of cookware are made of naturally magnetic metals (such as pure iron), while others are made to be magnetic by “sandwiching” a thin layer of a ferrous metal in the base. This layer in the base is what will be affected by the magnetic field of the induction cooktop and distribute the heat. Generally speaking, tri-ply, high-quality stainless steel and cast iron cookware will work on induction cooktops. Copper, glass and aluminum cookware will not work unless they have a sandwiched magnetic base.

If the sides are not magnetic but the bottom is, your pot will still work perfectly well on induction. The pots that work best on induction are medium- to-heavy gauge.

Induction compatible cookware

Stainless Steel with a magnetic base

Enameled iron and steel

Cast iron

All FAGOR cookware and pressure cookers

Non-induction compatible

Copper

Glass

Aluminum

Pottery

This Double Induction buffet warmer is suited to be used as a single or double zone warming surface or as a single cooking zone auxiliary device. It is not intended, nor suitable for high power cooking simultaneously on two cooking zones at once. In order to clarify any misconceptions about the functionality of this product. The following frequently asked question addresses specifically how the unit operates from a power sharing perspective.

Always place induction-ready cookware or chafing dishes in the center of the cooking zone. The unit is equipped with heating sensors that determine the temperature inside of the cookware. Placing the cookware in the center is necessary for a most accurate cooking performance.

The thicker the bottom of the cookware, the better cooking or warming results you will obtain. Remember, induction cooking technology principals are based on magnetism. If the bottom of the cookware is substantial enough to have a strong magnetic bond with the cooktop elements, heat will be better-distributed; therefore allowing you to achieve better cooking results.

Always use cookware with a flat bottom surface. Cookware with a curved or deformed bottom will not make proper contact with the induction cooktop surface and will not allow for even heat distribution.

Pan Size Matters. The induction cooktop surface will not activate unless the pan placed on the cooktop is at least 5” to 10” in diameter.

This unit operates with a Power Sharing System. This means that the two cooking zones share the maximum 1800 W power available to them. The practical consequence of this system is that the power levels on the two sides cannot go above power level 6 when being used simultaneously.

If you are cooking on power level 3, for example, on the left side, you will only be able to use power levels 1, 2 and 3 on the right side. If you increase the power above level 3 on the right side, it will automatically reduce the power level on the left side, and vice versa.

At any given moment, the sum of the number indicated on the left side and the number indicated on the right side cannot be higher than 6.

Please refer to the product’s user manual for additional details.

You need to use cookware that is induction compatible, which means that it has to be made of a ferromagnetic material or have inserts with magnetic properties.

Enameled iron and steel, cast iron, and stainless steel with magnetic bottom cookware are all induction compatible. All Fagor stainless steel cookware is induction compatible.

If you are unsure about your cookware, you can easily test if it is induction compatible. All you need is a magnet, decorative fridge magnet will do fine. If a magnet readily clings to the base of your cookware piece, that piece is induction compatible; if the magnet does not cling, or clings only very weakly, the piece is not suitable for induction cooking.

During cooking, some cookware, especially pieces with a thin or non-uniformed bottomed surface, can emit a very low noise and vibration. In this case, there is no risk for the cooktop or for the cookware. However, cookware with a thick flat base will help to avoid such noise or vibration completely.

The surface is flat and smooth; spills and overflows do not stick to the cooktop, so they can easily be wiped away. We recommend you use either an ordinary porous sponge, damp soft cloth or special sponge for delicate items. Avoid cleaning the glass ceramic surface with abrasive materials or soaps in powder form as these detergents may scratch the surface.

To clean the casing and the operating panel, use a soft cloth or a mild detergent. Do not use any oil based cleansing products in order not to damage the plastic parts or the casing/operating panel. Make sure that water does not penetrate inside the unit and never immerse the induction cooktop, its cables or the plug into water or other liquids.

We also recommend you clean any sugar-based spills immediately and always use cookware after the exterior has been wiped dry, for better contact with the unit’s surface.

Always place your cookware in the center of the burner. The cooktop is equipped with heating sensors that determine the temperature inside of the cookware. Placing the cookware in the center is necessary for a most accurate cooking performance.

The thicker the bottom of the cookware, the better cooking results you will obtain. Remember, induction cooking technology principals are based on magnetism. If the bottom of the cookware is substantial enough to have a strong magnetic bond with the cooktop elements, heat will be better-distributed; therefore allowing you to achieve better cooking results.

Always use cookware with a flat bottom surface. Cookware with a curved or deformed bottom will not make proper contact with the induction cooktop surface and will not allow for even heat distribution.

Pan Size Matters. The induction cooktop surface will not activate unless the pan placed on the cooktop is at least 5” to 10” in diameter.

During cooking, some cookware, especially pieces with a thin or non-uniformed bottomed surface, can emit a very low noise and vibration. In this case, there is no risk for the cooktop or for the cookware. However, cookware with a thick flat base will help to avoid such noise or vibration completely.

The surface is flat and smooth; spills and overflows do not stick to the cooktop, so they can easily be wiped away. We recommend you use either an ordinary porous sponge, damp soft cloth or special sponge for delicate items. Avoid cleaning the glass ceramic surface with abrasive materials or soaps in powder form as these detergents may scratch the surface.

To clean the casing and the operating panel, use a soft cloth or a mild detergent. Do not use any oil based cleansing products in order not to damage the plastic parts or the casing/operating panel. Make sure that water does not penetrate inside the induction cooktop and never immerse the induction cooktop, its cables or the plug into water or other liquids.

We also recommend you clean any sugar-based spills immediately and always use cookware after the exterior has been wiped dry, for better contact with your cooktop.

The Fagor Electric Multi-Cooker is perfectly safe and does not pose any risk for explosion. The lid will not open until all the steam has dissipated and pressure has been completely released.

In order for the Multi-Cooker to build pressure, the cooking liquid in the pot has to be brought to a boil with the lid positioned in place and the pressure regulator knob turned to “Pressure”. As the cooking liquid begins to boil, steam is produced. The trapped steam will build up and compress, creating pressure. As pressure builds, the pressure regulator valve will activate and release the right amount of steam to maintain the correct pressure within the cooker.

The unit will begin to count down in minutes once the appropriate pressure has been reached. The floating valve will rise when pressure is reached.

a) Natural release method: let the pressure drop naturally without turning the pressure regulator knob to “Steam”. This will take several minutes, during which the food inside will continue cooking. Some recipes benefit from this extra cooking time. You will know when the pressure has been released for the floating valve will drop and you will be able to open the lid.

b) Quick release method: release the pressure immediately by turning the pressure regulator knob to STEAM. All the pressure will be released in seconds. CAUTION: The steam coming out of the cooker will be hot, and might contain droplets of hot liquid. Always turn the jet of steam away from your face and hands. NOTE: If you do not press the START/STOP button at the end of the cooking time, the multi-cooker will beep periodically to remind you that the cooking ended.

There can be numerous reasons why pressure would not build up in your multi-cooker.

Reason: Not enough cooking liquid.
Solution: Always use a sufficient amount of cooking liquid for the type of food being prepared and the length of cooking. Consult the recipe you are following for the amount of liquid.

If you have not added sufficient liquid and you notice that the floating valve has not risen, but the timer is counting down, perform the following steps:

1. Stop the Multi-cooker by pressing the START/STOP button.

2. Turn the pressure regulator knob to STEAM, using short bursts, until the pressure is fully released.

3. Remove the lid and add approximately 1 cup of water/stock or any liquid. Stir food to disperse liquid.

4. Replace the lid and slide into position.

5. Press the LOW or HIGH PRESSURE button and set the desired time.

6. Press the START/STOP button to begin cooking again.

Reason: Pressure regulator valve is dirty and/or obstructed.

Solution: The pressure-regulator valve can become dirty when cooking. Remove the pressure regulator valve as shown in the manual and clean it under running water.

Reason: The gasket is:

· Not in place

· Improperly positioned

· Dirty

· Worn

Solution: Before using your Multi-Cooker, always check to make sure that the gasket is in place. Always check to see that the gasket is properly inserted before attempting to use the multi-cooker. The gasket should be removed from the lid and washed after each use. Refer to your instruction manual for care and maintenance tips. After continued use, gasket will begin to wear or dry out. It should be replaced at least once a year, or more often if the multi-cooker is used more frequently.

If repairs become necessary during the warranty period, please call our Customer Service at 1-800 207 0806

Yes it does. What’s more is that the electric steamer’s built-in timer makes it easier to time your healthy recipes to protection. This allows you to produce the most flavorful & nutrient rich results while avoiding overcooking.

Refer to the instructions and time charts provided in the manual. Remember that times may vary according to the weight or density of the food you plan to cook. When unsure of a recipe’s timing. It’s better to steam for less time and still be able to steam some more than steam for longer overcook your food.

Also, if you're using multiple baskets at the same time, put the things that you expect to take longer at the bottom and start those off, before adding the other baskets later.

Don't pack the steamer baskets too tightly; leave as much space as possible for the steam to circulate around your food.

Uniformity is the key to good steamer cooking, so use pieces of meat or fish that are approximately the same size, and slice, dice or chop vegetables into similar-sized pieces.

You can add extra flavor to foods by adding fresh herbs, slices of lemon, garlic or onion underneath or on top of food in the steaming basket.

Fresh herbs from the garden will give a bright earthiness to steamed food. Be sure to place seasonings on the foods. Do not season the liquid in the steamer to avoid damaging the water heating chamber.

Alternatively, marinate the food in oils and spices for a few hours before steaming.

In order to maintain the efficiency of the Steamer, we recommend you de-scale the appliance regularly. If the water is very hard in your area, it is recommended to de-scale the appliance after every 8 to 10 uses. Fill the water tank to the maximum level with water and vinegar in the same proportion.

Plug the appliance in and switch it on. For this procedure do not use any steamer baskets. Set the timer for 20 to 25 minutes. Once the timer is up, wait for the unit to cool down before emptying the vinegar. Rinse the water tank several times with water.

Yes. If you want to steam rice, grains, or any food item that is too small to place directly in the steamer baskets, use the rice bowl.

Simply fill the rice bowl with rice, seasonings, and water in the proportion indicated on the packaging. Place the rice bowl inside the lowest steamer basket and cook for the time indicated on the packaging. You may steam other items simultaneously in the other steamer baskets if you wish.

There are endless possibilities as far as the delicious recipes you can prepare in your Fagor

Halogen Oven. Appetizers, entrées, sides, breads and desserts can all be prepared using this product.

This oven can be used to grill, broil, bake, steam, roast or dehydrate – all while saving energy and cooking up to 25 - 50% faster than a conventional oven. It is also up to 75% more energy efficient. A powerful 1400W halogen heating element helps to cook entire meals in a fraction of the time spent using a conventional oven. The oven heats up instantly, reducing pre-heating times while a convection fan circulates hot air internally to cook food uniformly and seal in natural juices for full flavor and aroma.

Always allow the oven to cool down completely after use before attempting to wash r handle the glass bowl. The glass bowl and racks are dishwasher safe but you can also wash them by hand using soapy water and a damp cloth. In order to clean the fan cover on the underside of the lid, you must remove the screw and take the cover off to be washed in warm water with gentle detergent. Additional cleaning options are detailed in the product’s user manual.

• LID HOLDER — Metal holder for placing the lid during and after cooking.

• EXTENDER RING — Allows expansion of the oven’s capacity by 5 quarts.

Allows for cooking larger food items such as a whole chicken or turkey.

• LOW RACK — Recommended for larger sized foods. May be used by itself or

in combination with the high rack.

• HIGH RACK — Recommended for smaller sized foods to be placed closer to

the heat source. Also recommended for achieving crispness or browning food.

• TONGS — Designed to easily remove hot racks from the oven.

• FRYING PAN — Non-stick metal pan.

The Fagor Electric Pressure Cooker is perfectly safe and does not pose any risk for explosion. The lid will not open until all the steam has dissipated and pressure has been completely released.

In order for the unit to build pressure, the cooking liquid in the pot has to be brought to a boil with the lid positioned in place and the pressure regulator knob turned to “Pressure”. As the cooking liquid begins to boil, steam is produced. The trapped steam will build up and compress, creating pressure. As pressure builds, the pressure regulator valve will activate and release the right amount of steam to maintain the correct pressure within the cooker.

The unit will begin to count down in minutes once the appropriate pressure has been reached. The floating valve will rise when pressure is reached.
How do I release the pressure from my Electric Pressure Cooker?

a) Natural release method: let the pressure drop naturally without turning the pressure regulator knob to “Steam”. This will take several minutes, during which the food inside will continue cooking. Some recipes benefit from this extra cooking time. You will know when the pressure has been released for the floating valve will drop and you will be able to open the lid.

b) Quick release method: release the pressure immediately by turning the pressure regulator knob to STEAM. All the pressure will be released in seconds. CAUTION: The steam coming out of the cooker will be hot, and might contain droplets of hot liquid. Always turn the jet of steam away from your face and hands. NOTE: If you do not press the START/STOP button at the end of the cooking time, the pressure cooker will beep periodically to remind you that the cooking time has ended.

There can be numerous reasons why:
Reason: Not enough cooking liquid.
Solution: Always use a sufficient amount of cooking liquid for the type of food being prepared and the length of cooking. Consult the recipe you are following for the amount of liquid.
If you have not added sufficient liquid and you notice that the floating valve has not risen, but the timer is counting down, perform the following steps:
1. Stop the Pressure Cooker by pressing the START/STOP button.
2. Turn the pressure regulator knob to STEAM, using short bursts, until the pressure is fully released.
3. Remove the lid and add approximately 1 cup of water/stock or any liquid. Stir food to disperse liquid.
4. Replace the lid and slide into position.
5. Press the LOW or HIGH PRESSURE button and set the desired time.
6. Press the START/STOP button to begin cooking again.
Reason: Pressure regulator valve is dirty and/or obstructed.
Solution: The pressure-regulator valve can become dirty when cooking. Remove the pressure regulator valve as shown in the manual and clean it under running water.

Reason: The gasket is:
• Not in place
• Improperly positioned
• Dirty
• Worn
Solution: Before using your Pressure Cooker, always check to make sure that the gasket is in place. Always check to see that the gasket is properly inserted before attempting to use the unit. The gasket should be removed from the lid and washed after each use. Refer to your instruction manual for care and maintenance tips. After continued use, gasket will begin to wear or dry out. It should be replaced at least once a year, or more often if the pressure cooker is used more frequently.

If repairs become necessary during the warranty period, please call our Customer Service at 1-800 207 0806 or email info@fagoramerica.com