You need to use cookware that is induction compatible, which means that it has to be made of a ferromagnetic material or have inserts with magnetic properties.

Enameled iron, cast iron, most types of stainless steel, any kind of cookware with a magnetic bottom are all induction compatible. All Fagor cookware is induction compatible.

If you are unsure about your cookware, you can easily test if it is induction compatible. All you need is a magnet. If a magnet readily clings to the base of your cookware piece, that piece is induction compatible; if the magnet does not cling, or clings only very weakly, the piece is not suitable for induction cooking.

If your cookware is not currently induction compatible, there’s no need to go out and invest in a new set. Fagor America is offering a promotion for a FREE Cookware Set with the purchase of a built-in  induction cooktop in selected retailers available while supplies last. Please contact 1-800-207-0806 for details.

Always place your cookware in the center of the burner. The cooktop is equipped with heating sensors that determine the temperature inside of the cookware. Placing the cookware in the center is necessary for a most accurate cooking performance.

The thicker the bottom of the cookware, the better cooking results you will obtain. Remember, induction cooking technology principals are based on magnetism. If the bottom of the cookware is substantial enough to have a strong magnetic bond with the cooktop elements, heat will be better-distributed; therefore allowing you to achieve better cooking results.

Always use cookware with a flat bottom surface. Cookware with a curved or deformed bottom will not make proper contact with the induction cooktop surface and will not allow for even heat distribution.
Pan Size Matters. The induction cooktop surface will not activate unless the pan placed on the cooktop is at least 5” in diameter for the 6.5”, 7” and 11” burners; and 7” in diameter for the 9” burner.
When cooking large quantities of food, it is always better to use a large diameter pan and a larger burner. More efficient heat distribution will be achieved and food will cook evenly.

Yes, as long as you follow the installation recommendations:

You’ll need a minimum clearance of:

• 3/8” from the back wall
• 30” below the cabinet above
• 2” beneath the induction unit

Check the installation manual for more details.

During cooking, some cookware, especially pieces with a thin or non-uniformed bottomed surface, can emit a very low noise and vibration. In this case, there is no risk for the cooktop or for the cookware. However, cookware with a thick flat base will help to avoid such noise or vibration completely.

The surface is flat and smooth; spills and overflows do not stick to the cooktop, so they can easily be wiped away. We recommend you use either an ordinary porous sponge or special sponge for delicate items. Avoid cleaning the glass ceramic surface with abrasive materials or soaps in powder form as these detergents may scratch the surface.

We also recommend you clean any sugar-based spills immediately and always use cookware after the exterior has been wiped dry, for better contact with your cooktop.

You need to use cookware that is induction compatible, which means that it has to be made of a ferromagnetic material or have inserts with magnetic properties.

Enameled iron, cast iron, most types of stainless steel, any kind of cookware with a magnetic bottom are all induction compatible. All Fagor cookware is induction compatible.

If you are unsure about your cookware, you can easily test if it is induction compatible. All you need is a magnet. If a magnet readily clings to the base of your cookware piece, that piece is induction compatible; if the magnet does not cling, or clings only very weakly, the piece is not suitable for induction cooking.

If your cookware is not currently induction compatible, there’s no need to go out and invest in a new set. Fagor America is offering a promotion for a FREE Cookware Set with the purchase of a built-in  induction cooktop in selected retailers available while supplies last. Please contact 1-800-207-0806 for details.

Always place your cookware in the center of the burner. The cooktop is equipped with heating sensors that determine the temperature inside of the cookware. Placing the cookware in the center is necessary for a most accurate cooking performance.

The thicker the bottom of the cookware, the better cooking results you will obtain. Remember, induction cooking technology principals are based on magnetism. If the bottom of the cookware is substantial enough to have a strong magnetic bond with the cooktop elements, heat will be better-distributed; therefore allowing you to achieve better cooking results.

Always use cookware with a flat bottom surface. Cookware with a curved or deformed bottom will not make proper contact with the induction cooktop surface and will not allow for even heat distribution.
Pan Size Matters. The induction cooktop surface will not activate unless the pan placed on the cooktop is at least 5” in diameter for the 6.5”, 7” and 11” burners; and 7” in diameter for the 9” burner.
When cooking large quantities of food, it is always better to use a large diameter pan and a larger burner. More efficient heat distribution will be achieved and food will cook evenly.

Yes, as long as you follow the installation recommendations:

You’ll need a minimum clearance of:

• 3/8” from the back wall
• 30” below the cabinet above
• 2” beneath the induction unit

Check the installation manual for more details.

During cooking, some cookware, especially pieces with a thin or non-uniformed bottomed surface, can emit a very low noise and vibration. In this case, there is no risk for the cooktop or for the cookware. However, cookware with a thick flat base will help to avoid such noise or vibration completely.

The surface is flat and smooth; spills and overflows do not stick to the cooktop, so they can easily be wiped away. We recommend you use either an ordinary porous sponge or special sponge for delicate items. Avoid cleaning the glass ceramic surface with abrasive materials or soaps in powder form as these detergents may scratch the surface.

We also recommend you clean any sugar-based spills immediately and always use cookware after the exterior has been wiped dry, for better contact with your cooktop.

Always place your cookware in the center of the burner. The cooktop is equipped with heating sensors that determine the temperature inside of the cookware. Placing the cookware in the center is necessary for a most accurate cooking performance.

The thicker the bottom of the cookware, the better cooking results you will obtain. Remember, induction cooking technology principals are based on magnetism. If the bottom of the cookware is substantial enough to have a strong magnetic bond with the cooktop elements, heat will be better-distributed; therefore allowing you to achieve better cooking results.

Always use cookware with a flat bottom surface. Cookware with a curved or deformed bottom will not make proper contact with the induction cooktop surface and will not allow for even heat distribution.

Pan Size Matters. The induction cooktop surface will not activate unless the pan placed on the cooktop is at least 5” to 10” in diameter.

During cooking, some cookware, especially pieces with a thin or non-uniformed bottomed surface, can emit a very low noise and vibration. In this case, there is no risk for the cooktop or for the cookware. However, cookware with a thick flat base will help to avoid such noise or vibration completely.

The surface is flat and smooth; spills and overflows do not stick to the cooktop, so they can easily be wiped away. We recommend you use either an ordinary porous sponge, damp soft cloth or special sponge for delicate items. Avoid cleaning the glass ceramic surface with abrasive materials or soaps in powder form as these detergents may scratch the surface.

To clean the casing and the operating panel, use a soft cloth or a mild detergent. Do not use any oil based cleansing products in order not to damage the plastic parts or the casing/operating panel. Make sure that water does not penetrate inside the induction cooktop and never immerse the induction cooktop, its cables or the plug into water or other liquids.

We also recommend you clean any sugar-based spills immediately and always use cookware after the exterior has been wiped dry, for better contact with your cooktop.

You need to use cookware that is induction compatible, which means that it has to be made of a ferromagnetic material or have inserts with magnetic properties.

Enameled iron, cast iron, most types of stainless steel, any kind of cookware with a magnetic bottom are all induction compatible. All Fagor cookware is induction compatible.

If you are unsure about your cookware, you can easily test if it is induction compatible. All you need is a magnet. If a magnet readily clings to the base of your cookware piece, that piece is induction compatible; if the magnet does not cling, or clings only very weakly, the piece is not suitable for induction cooking.

If your cookware is not currently induction compatible, there’s no need to go out and invest in a new set. Fagor America is offering a promotion for a FREE Cookware Set with the purchase of a built-in  induction cooktop in selected retailers available while supplies last. Please contact 1-800-207-0806 for details.

Always place your cookware in the center of the burner. The cooktop is equipped with heating sensors that determine the temperature inside of the cookware. Placing the cookware in the center is necessary for a most accurate cooking performance.

The thicker the bottom of the cookware, the better cooking results you will obtain. Remember, induction cooking technology principals are based on magnetism. If the bottom of the cookware is substantial enough to have a strong magnetic bond with the cooktop elements, heat will be better-distributed; therefore allowing you to achieve better cooking results.

Always use cookware with a flat bottom surface. Cookware with a curved or deformed bottom will not make proper contact with the induction cooktop surface and will not allow for even heat distribution.
Pan Size Matters. The induction cooktop surface will not activate unless the pan placed on the cooktop is at least 5” in diameter for the 6.5”, 7” and 11” burners; and 7” in diameter for the 9” burner.
When cooking large quantities of food, it is always better to use a large diameter pan and a larger burner. More efficient heat distribution will be achieved and food will cook evenly.

Yes, as long as you follow the installation recommendations:

You’ll need a minimum clearance of:

• 3/8” from the back wall
• 30” below the cabinet above
• 2” beneath the induction unit

Check the installation manual for more details.

During cooking, some cookware, especially pieces with a thin or non-uniformed bottomed surface, can emit a very low noise and vibration. In this case, there is no risk for the cooktop or for the cookware. However, cookware with a thick flat base will help to avoid such noise or vibration completely.

The surface is flat and smooth; spills and overflows do not stick to the cooktop, so they can easily be wiped away. We recommend you use either an ordinary porous sponge or special sponge for delicate items. Avoid cleaning the glass ceramic surface with abrasive materials or soaps in powder form as these detergents may scratch the surface.

We also recommend you clean any sugar-based spills immediately and always use cookware after the exterior has been wiped dry, for better contact with your cooktop.

You need to use cookware that is induction compatible, which means that it has to be made of a ferromagnetic material or have inserts with magnetic properties.

Enameled iron, cast iron, most types of stainless steel, any kind of cookware with a magnetic bottom are all induction compatible. All Fagor cookware is induction compatible.

If you are unsure about your cookware, you can easily test if it is induction compatible. All you need is a magnet. If a magnet readily clings to the base of your cookware piece, that piece is induction compatible; if the magnet does not cling, or clings only very weakly, the piece is not suitable for induction cooking.

If your cookware is not currently induction compatible, there’s no need to go out and invest in a new set. Fagor America is offering a promotion for a FREE Cookware Set with the purchase of a built-in  induction cooktop in selected retailers available while supplies last. Please contact 1-800-207-0806 for details.

Always place your cookware in the center of the burner. The cooktop is equipped with heating sensors that determine the temperature inside of the cookware. Placing the cookware in the center is necessary for a most accurate cooking performance.

The thicker the bottom of the cookware, the better cooking results you will obtain. Remember, induction cooking technology principals are based on magnetism. If the bottom of the cookware is substantial enough to have a strong magnetic bond with the cooktop elements, heat will be better-distributed; therefore allowing you to achieve better cooking results.

Always use cookware with a flat bottom surface. Cookware with a curved or deformed bottom will not make proper contact with the induction cooktop surface and will not allow for even heat distribution.
Pan Size Matters. The induction cooktop surface will not activate unless the pan placed on the cooktop is at least 5” in diameter for the 6.5”, 7” and 11” burners; and 7” in diameter for the 9” burner.
When cooking large quantities of food, it is always better to use a large diameter pan and a larger burner. More efficient heat distribution will be achieved and food will cook evenly.

Yes, as long as you follow the installation recommendations:

You’ll need a minimum clearance of:

• 3/8” from the back wall
• 30” below the cabinet above
• 2” beneath the induction unit

Check the installation manual for more details.

During cooking, some cookware, especially pieces with a thin or non-uniformed bottomed surface, can emit a very low noise and vibration. In this case, there is no risk for the cooktop or for the cookware. However, cookware with a thick flat base will help to avoid such noise or vibration completely.

The surface is flat and smooth; spills and overflows do not stick to the cooktop, so they can easily be wiped away. We recommend you use either an ordinary porous sponge or special sponge for delicate items. Avoid cleaning the glass ceramic surface with abrasive materials or soaps in powder form as these detergents may scratch the surface.

We also recommend you clean any sugar-based spills immediately and always use cookware after the exterior has been wiped dry, for better contact with your cooktop.

You need to use cookware that is induction compatible, which means that it has to be made of a ferromagnetic material or have inserts with magnetic properties.

Enameled iron, cast iron, most types of stainless steel, any kind of cookware with a magnetic bottom are all induction compatible. All Fagor cookware is induction compatible.

If you are unsure about your cookware, you can easily test if it is induction compatible. All you need is a magnet. If a magnet readily clings to the base of your cookware piece, that piece is induction compatible; if the magnet does not cling, or clings only very weakly, the piece is not suitable for induction cooking.

If your cookware is not currently induction compatible, there’s no need to go out and invest in a new set. Fagor America is offering a promotion for a FREE Cookware Set with the purchase of a built-in  induction cooktop in selected retailers available while supplies last. Please contact 1-800-207-0806 for details.

Always place your cookware in the center of the burner. The cooktop is equipped with heating sensors that determine the temperature inside of the cookware. Placing the cookware in the center is necessary for a most accurate cooking performance.

The thicker the bottom of the cookware, the better cooking results you will obtain. Remember, induction cooking technology principals are based on magnetism. If the bottom of the cookware is substantial enough to have a strong magnetic bond with the cooktop elements, heat will be better-distributed; therefore allowing you to achieve better cooking results.

Always use cookware with a flat bottom surface. Cookware with a curved or deformed bottom will not make proper contact with the induction cooktop surface and will not allow for even heat distribution.
Pan Size Matters. The induction cooktop surface will not activate unless the pan placed on the cooktop is at least 5” in diameter for the 6.5”, 7” and 11” burners; and 7” in diameter for the 9” burner.
When cooking large quantities of food, it is always better to use a large diameter pan and a larger burner. More efficient heat distribution will be achieved and food will cook evenly.

Yes, as long as you follow the installation recommendations:

You’ll need a minimum clearance of:

• 3/8” from the back wall
• 30” below the cabinet above
• 2” beneath the induction unit

Check the installation manual for more details.

During cooking, some cookware, especially pieces with a thin or non-uniformed bottomed surface, can emit a very low noise and vibration. In this case, there is no risk for the cooktop or for the cookware. However, cookware with a thick flat base will help to avoid such noise or vibration completely.

The surface is flat and smooth; spills and overflows do not stick to the cooktop, so they can easily be wiped away. We recommend you use either an ordinary porous sponge or special sponge for delicate items. Avoid cleaning the glass ceramic surface with abrasive materials or soaps in powder form as these detergents may scratch the surface.

We also recommend you clean any sugar-based spills immediately and always use cookware after the exterior has been wiped dry, for better contact with your cooktop.

The cooktop should be locked to prevent any accidental change to the settings. Once you select the setting, press the locking sensor until the light comes on. To unlock the cooktop, press and hold the locking sensor again, until the light goes off.

You can easily program Fagor Radiant Cooktops up to 99 minutes. To do so, select the setting on the burner you wish to program. Afterwards, select the time duration. The burner will automatically stop when the time is up.

Clean the radiant glass surface frequently, and preferably when the surface is cool. Never use abrasive products or pads. We recommend simply using a wet cloth and soapy water.

However, if a sugary substance of plastic is accidentally burnt on the cooktop, be sure to remove it as soon as possible with the scraper supplied. Note: It is easier to remove these types of substances while the surface is still warm.

• The cooktops should not be switched on without a pan on top
• The base of the pan should be flat and dry
• Never use tin foil or plastic containers. They may melt and fuse permanently with the radiant glass surface
• Avoid dragging pans over the radiant glass surface, as you may scratch the cooktop

The cooktop should be locked to prevent any accidental change to the settings. Once you select the setting, press the locking sensor until the light comes on. To unlock the cooktop, press and hold the locking sensor again, until the light goes off.

You can easily program Fagor Radiant Cooktops up to 99 minutes. To do so, select the setting on the burner you wish to program. Afterwards, select the time duration. The burner will automatically stop when the time is up.

Clean the radiant glass surface frequently, and preferably when the surface is cool. Never use abrasive products or pads. We recommend simply using a wet cloth and soapy water.

However, if a sugary substance of plastic is accidentally burnt on the cooktop, be sure to remove it as soon as possible with the scraper supplied. Note: It is easier to remove these types of substances while the surface is still warm.

• The cooktops should not be switched on without a pan on top
• The base of the pan should be flat and dry
• Never use tin foil or plastic containers. They may melt and fuse permanently with the radiant glass surface
• Avoid dragging pans over the radiant glass surface, as you may scratch the cooktop

2MFA-2GLS X (12” Gas Cooktop)

• Front burner or Auxiliary burner: 3500 BTU/h
• Back burner or Rapid burner: 10500 BTU/h

3FIA-5GLST X (28” Gas Cooktop)

• Front right burner: Auxiliary burner: 3500 BTU/h
• Front left and back left burner: Semi-rapid burner: 6000 BTU/h
• Back right burner: Rapid burner: 10500 BTU/h
• Central burner: Triple Crown burner: 15000 BTU/h

3FIA-95GLST X (36” Gas Cooktop)

• Front right burner: Auxiliary burner: 3500 BTU/h
• Front left burner: Rapid burner: 10500 BTU/h
• Back left and back right burner: Semi-rapid burner: 6000 BTU/h
• Central burner: Triple Crown burner: 15000 BTU/h

The cooktops are ready to be used with Natural Gas. Nevertheless, they are field convertible from NG (Natural Gas) to LP (Propane); each cooktop comes with the necessary utensils and instructions to perform this conversion.

Yes, you can. Be sure to follow the installation instructions included with both products carefully.

In order to efficiently use this cooktop, the diameter of the pot or pan you are using should suitably match the heating potential of the burner you select. Keep in mind that a smaller diameter pot placed on a larger burner does not necessarily mean that boiling conditions will be reached in less time. In fact, using a large burner with a smaller diameter pot or pan means that most of the excess energy being produced by the burner is wasted.

The grates are cast iron. Therefore, we do not recommend you wash them in a dishwasher. Clean with a sponge and warm soapy water or a non-abrasive cleaning product.

Before you begin cleaning, please ensure that the cooktop is switched off. We recommend washing the cooktop with warm soapy water or a non-abrasive cleaning product. Use a wet sponge and dry the surface with a clean soft cloth once you are done. For difficult dirt, use a specific non-abrasive product or a little hot vinegar.

• Do not attempt to ignite the appliance
• Do not touch any electrical switch
• Do not use a home phone to report the odor; call the fire department using a mobile phone or line outside the home

2MFA-2GLS X (12” Gas Cooktop)

• Front burner or Auxiliary burner: 3500 BTU/h
• Back burner or Rapid burner: 10500 BTU/h

3FIA-5GLST X (28” Gas Cooktop)

• Front right burner: Auxiliary burner: 3500 BTU/h
• Front left and back left burner: Semi-rapid burner: 6000 BTU/h
• Back right burner: Rapid burner: 10500 BTU/h
• Central burner: Triple Crown burner: 15000 BTU/h

3FIA-95GLST X (36” Gas Cooktop)

• Front right burner: Auxiliary burner: 3500 BTU/h
• Front left burner: Rapid burner: 10500 BTU/h
• Back left and back right burner: Semi-rapid burner: 6000 BTU/h
• Central burner: Triple Crown burner: 15000 BTU/h

The cooktops are ready to be used with Natural Gas. Nevertheless, they are field convertible from NG (Natural Gas) to LP (Propane); each cooktop comes with the necessary utensils and instructions to perform this conversion.

Yes, you can. Be sure to follow the installation instructions included with both products carefully.

In order to efficiently use this cooktop, the diameter of the pot or pan you are using should suitably match the heating potential of the burner you select. Keep in mind that a smaller diameter pot placed on a larger burner does not necessarily mean that boiling conditions will be reached in less time. In fact, using a large burner with a smaller diameter pot or pan means that most of the excess energy being produced by the burner is wasted.

The grates are cast iron. Therefore, we do not recommend you wash them in a dishwasher. Clean with a sponge and warm soapy water or a non-abrasive cleaning product.

Before you begin cleaning, please ensure that the cooktop is switched off. We recommend washing the cooktop with warm soapy water or a non-abrasive cleaning product. Use a wet sponge and dry the surface with a clean soft cloth once you are done. For difficult dirt, use a specific non-abrasive product or a little hot vinegar.

• Do not attempt to ignite the appliance
• Do not touch any electrical switch
• Do not use a home phone to report the odor; call the fire department using a mobile phone or line outside the home

2MFA-2GLS X (12” Gas Cooktop)

• Front burner or Auxiliary burner: 3500 BTU/h
• Back burner or Rapid burner: 10500 BTU/h

3FIA-5GLST X (28” Gas Cooktop)

• Front right burner: Auxiliary burner: 3500 BTU/h
• Front left and back left burner: Semi-rapid burner: 6000 BTU/h
• Back right burner: Rapid burner: 10500 BTU/h
• Central burner: Triple Crown burner: 15000 BTU/h

3FIA-95GLST X (36” Gas Cooktop)

• Front right burner: Auxiliary burner: 3500 BTU/h
• Front left burner: Rapid burner: 10500 BTU/h
• Back left and back right burner: Semi-rapid burner: 6000 BTU/h
• Central burner: Triple Crown burner: 15000 BTU/h

The cooktops are ready to be used with Natural Gas. Nevertheless, they are field convertible from NG (Natural Gas) to LP (Propane); each cooktop comes with the necessary utensils and instructions to perform this conversion.

Yes, you can. Be sure to follow the installation instructions included with both products carefully.

In order to efficiently use this cooktop, the diameter of the pot or pan you are using should suitably match the heating potential of the burner you select. Keep in mind that a smaller diameter pot placed on a larger burner does not necessarily mean that boiling conditions will be reached in less time. In fact, using a large burner with a smaller diameter pot or pan means that most of the excess energy being produced by the burner is wasted.

The grates are cast iron. Therefore, we do not recommend you wash them in a dishwasher. Clean with a sponge and warm soapy water or a non-abrasive cleaning product.

Before you begin cleaning, please ensure that the cooktop is switched off. We recommend washing the cooktop with warm soapy water or a non-abrasive cleaning product. Use a wet sponge and dry the surface with a clean soft cloth once you are done. For difficult dirt, use a specific non-abrasive product or a little hot vinegar.

• Do not attempt to ignite the appliance
• Do not touch any electrical switch
• Do not use a home phone to report the odor; call the fire department using a mobile phone or line outside the home

Fagor Dishwashers’ noise level rate is one of the lowest in the market.

• LFA-073 IT: Ultra silent: 45 db(A)
• LFA-073 SS: Ultra silent: 45 db(A)
• LFA-65: Ultra silent: 47 db(A)
• LFA-65 SS: Ultra silent: 47 db(A)
• LFA-065 IT X: Ultra silent: 47 db (A)
• LFA-013 IX: Ultra Silent: 50 db(A)
• LFA-013 SS: Ultra Silent: 50 db(A)

The AIS Fagor Dishwashers are equipped with both internal and external sensors that cut the water supply if a leak is detected draining the water. A valuable safety feature to protect you and your home!

Only available for the LFA-073 SS and LFA-073 IT.

These models are equipped with the perfect drying system that absorbs the steam/humidity generated by the washing and condensates the steam in a side compartment, to drain it out to the main line afterwards. As a result, there is no steam when you open the door at the end of the cycle, preventing damage to kitchen cabinetry. Gleaming dry dishes!

In order to accommodate your larger dishes, AIS Fagor Dishwashers are equipped with a basket that allows regulating the height with an easy movement, even when the dishwasher is loaded. There is no need to remove it from the rails.

For an easier and more convenient use of the baskets, Fagor provides ergonomic handles on all of their models. The basket, can be separated in to pieces and be placed where more convenient. Tines have four different positions to accommodate your dishes.

To ensure bacteria free dishes, you can select the hygienizer cycle that washes the dishes at 160F and rinses them at 167F. These high temperatures improve a better wash.

The sprayer is fixed to the top of the tub. It sprays water like a showerhead. The sprinkler is actually a third arm that waters from the top while turning. The water reaches all the dishes and improves the washing.

Fagor Dishwashers’ noise level rate is one of the lowest in the market.

• LFA-073 IT: Ultra silent: 45 db(A)
• LFA-073 SS: Ultra silent: 45 db(A)
• LFA-65: Ultra silent: 47 db(A)
• LFA-65 SS: Ultra silent: 47 db(A)
• LFA-065 IT X: Ultra silent: 47 db (A)
• LFA-013 IX: Ultra Silent: 50 db(A)
• LFA-013 SS: Ultra Silent: 50 db(A)

The AIS Fagor Dishwashers are equipped with both internal and external sensors that cut the water supply if a leak is detected draining the water. A valuable safety feature to protect you and your home!

Only available for the LFA-073 SS and LFA-073 IT.

These models are equipped with the perfect drying system that absorbs the steam/humidity generated by the washing and condensates the steam in a side compartment, to drain it out to the main line afterwards. As a result, there is no steam when you open the door at the end of the cycle, preventing damage to kitchen cabinetry. Gleaming dry dishes!

In order to accommodate your larger dishes, AIS Fagor Dishwashers are equipped with a basket that allows regulating the height with an easy movement, even when the dishwasher is loaded. There is no need to remove it from the rails.

For an easier and more convenient use of the baskets, Fagor provides ergonomic handles on all of their models. The basket, can be separated in to pieces and be placed where more convenient. Tines have four different positions to accommodate your dishes.

To ensure bacteria free dishes, you can select the hygienizer cycle that washes the dishes at 160F and rinses them at 167F. These high temperatures improve a better wash.

The sprayer is fixed to the top of the tub. It sprays water like a showerhead. The sprinkler is actually a third arm that waters from the top while turning. The water reaches all the dishes and improves the washing.

Fagor Dishwashers’ noise level rate is one of the lowest in the market.

• LFA-073 IT: Ultra silent: 45 db(A)
• LFA-073 SS: Ultra silent: 45 db(A)
• LFA-65: Ultra silent: 47 db(A)
• LFA-65 SS: Ultra silent: 47 db(A)
• LFA-065 IT X: Ultra silent: 47 db (A)
• LFA-013 IX: Ultra Silent: 50 db(A)
• LFA-013 SS: Ultra Silent: 50 db(A)

The AIS Fagor Dishwashers are equipped with both internal and external sensors that cut the water supply if a leak is detected draining the water. A valuable safety feature to protect you and your home!

Only available for the LFA-073 SS and LFA-073 IT.

These models are equipped with the perfect drying system that absorbs the steam/humidity generated by the washing and condensates the steam in a side compartment, to drain it out to the main line afterwards. As a result, there is no steam when you open the door at the end of the cycle, preventing damage to kitchen cabinetry. Gleaming dry dishes!

In order to accommodate your larger dishes, AIS Fagor Dishwashers are equipped with a basket that allows regulating the height with an easy movement, even when the dishwasher is loaded. There is no need to remove it from the rails.

For an easier and more convenient use of the baskets, Fagor provides ergonomic handles on all of their models. The basket, can be separated in to pieces and be placed where more convenient. Tines have four different positions to accommodate your dishes.

To ensure bacteria free dishes, you can select the hygienizer cycle that washes the dishes at 160F and rinses them at 167F. These high temperatures improve a better wash.

The sprayer is fixed to the top of the tub. It sprays water like a showerhead. The sprinkler is actually a third arm that waters from the top while turning. The water reaches all the dishes and improves the washing.

Fagor Dishwashers’ noise level rate is one of the lowest in the market.

• LFA-073 IT: Ultra silent: 45 db(A)
• LFA-073 SS: Ultra silent: 45 db(A)
• LFA-65: Ultra silent: 47 db(A)
• LFA-65 SS: Ultra silent: 47 db(A)
• LFA-065 IT X: Ultra silent: 47 db (A)
• LFA-013 IX: Ultra Silent: 50 db(A)
• LFA-013 SS: Ultra Silent: 50 db(A)

The AIS Fagor Dishwashers are equipped with both internal and external sensors that cut the water supply if a leak is detected draining the water. A valuable safety feature to protect you and your home!

Only available for the LFA-073 SS and LFA-073 IT.

These models are equipped with the perfect drying system that absorbs the steam/humidity generated by the washing and condensates the steam in a side compartment, to drain it out to the main line afterwards. As a result, there is no steam when you open the door at the end of the cycle, preventing damage to kitchen cabinetry. Gleaming dry dishes!

In order to accommodate your larger dishes, AIS Fagor Dishwashers are equipped with a basket that allows regulating the height with an easy movement, even when the dishwasher is loaded. There is no need to remove it from the rails.

For an easier and more convenient use of the baskets, Fagor provides ergonomic handles on all of their models. The basket, can be separated in to pieces and be placed where more convenient. Tines have four different positions to accommodate your dishes.

To ensure bacteria free dishes, you can select the hygienizer cycle that washes the dishes at 160F and rinses them at 167F. These high temperatures improve a better wash.

The sprayer is fixed to the top of the tub. It sprays water like a showerhead. The sprinkler is actually a third arm that waters from the top while turning. The water reaches all the dishes and improves the washing.

Fagor Dishwashers’ noise level rate is one of the lowest in the market.

• LFA-073 IT: Ultra silent: 45 db(A)
• LFA-073 SS: Ultra silent: 45 db(A)
• LFA-65: Ultra silent: 47 db(A)
• LFA-65 SS: Ultra silent: 47 db(A)
• LFA-065 IT X: Ultra silent: 47 db (A)
• LFA-013 IX: Ultra Silent: 50 db(A)
• LFA-013 SS: Ultra Silent: 50 db(A)

The AIS Fagor Dishwashers are equipped with both internal and external sensors that cut the water supply if a leak is detected draining the water. A valuable safety feature to protect you and your home!

Only available for the LFA-073 SS and LFA-073 IT.

These models are equipped with the perfect drying system that absorbs the steam/humidity generated by the washing and condensates the steam in a side compartment, to drain it out to the main line afterwards. As a result, there is no steam when you open the door at the end of the cycle, preventing damage to kitchen cabinetry. Gleaming dry dishes!

In order to accommodate your larger dishes, AIS Fagor Dishwashers are equipped with a basket that allows regulating the height with an easy movement, even when the dishwasher is loaded. There is no need to remove it from the rails.

For an easier and more convenient use of the baskets, Fagor provides ergonomic handles on all of their models. The basket, can be separated in to pieces and be placed where more convenient. Tines have four different positions to accommodate your dishes.

To ensure bacteria free dishes, you can select the hygienizer cycle that washes the dishes at 160F and rinses them at 167F. These high temperatures improve a better wash.

The sprayer is fixed to the top of the tub. It sprays water like a showerhead. The sprinkler is actually a third arm that waters from the top while turning. The water reaches all the dishes and improves the washing.

Fagor Dishwashers’ noise level rate is one of the lowest in the market.

• LFA-073 IT: Ultra silent: 45 db(A)
• LFA-073 SS: Ultra silent: 45 db(A)
• LFA-65: Ultra silent: 47 db(A)
• LFA-65 SS: Ultra silent: 47 db(A)
• LFA-065 IT X: Ultra silent: 47 db (A)
• LFA-013 IX: Ultra Silent: 50 db(A)
• LFA-013 SS: Ultra Silent: 50 db(A)

The AIS Fagor Dishwashers are equipped with both internal and external sensors that cut the water supply if a leak is detected draining the water. A valuable safety feature to protect you and your home!

Only available for the LFA-073 SS and LFA-073 IT.

These models are equipped with the perfect drying system that absorbs the steam/humidity generated by the washing and condensates the steam in a side compartment, to drain it out to the main line afterwards. As a result, there is no steam when you open the door at the end of the cycle, preventing damage to kitchen cabinetry. Gleaming dry dishes!

In order to accommodate your larger dishes, AIS Fagor Dishwashers are equipped with a basket that allows regulating the height with an easy movement, even when the dishwasher is loaded. There is no need to remove it from the rails.

For an easier and more convenient use of the baskets, Fagor provides ergonomic handles on all of their models. The basket, can be separated in to pieces and be placed where more convenient. Tines have four different positions to accommodate your dishes.

To ensure bacteria free dishes, you can select the hygienizer cycle that washes the dishes at 160F and rinses them at 167F. These high temperatures improve a better wash.

The sprayer is fixed to the top of the tub. It sprays water like a showerhead. The sprinkler is actually a third arm that waters from the top while turning. The water reaches all the dishes and improves the washing.

Fagor wall mounted hoods have an endurable stainless steel brushed finish.

The filters have tabs. Pull the filter’s tab towards you to remove it. Place them in your dishwasher for best results.

Use a clean soft cloth and a stainless steel cleanser. For best results, we recommend using Fagor Stainless Steel and Aluminum cleanser.

The hoods are equipped with a telescopic duct. The height varies from a minimum of 25” to 50” maximum.

The air and fumes drawn in are purified both by a grease filter and by an active coal filter, and subsequently re-circulated into your kitchen through the side grills of the hood.

Fagor wall mounted hoods have an endurable stainless steel brushed finish.

The filters have tabs. Pull the filter’s tab towards you to remove it. Place them in your dishwasher for best results.

Use a clean soft cloth and a stainless steel cleanser. For best results, we recommend using Fagor Stainless Steel and Aluminum cleanser.

The hoods are equipped with a telescopic duct. The height varies from a minimum of 25” to 50” maximum.

The air and fumes drawn in are purified both by a grease filter and by an active coal filter, and subsequently re-circulated into your kitchen through the side grills of the hood.

Fagor wall mounted hoods have an endurable stainless steel brushed finish.

The filters have tabs. Pull the filter’s tab towards you to remove it. Place them in your dishwasher for best results.

Use a clean soft cloth and a stainless steel cleanser. For best results, we recommend using Fagor Stainless Steel and Aluminum cleanser.

The hoods are equipped with a telescopic duct. The height varies from a minimum of 25” to 50” maximum.

The air and fumes drawn in are purified both by a grease filter and by an active coal filter, and subsequently re-circulated into your kitchen through the side grills of the hood.

Use a clean soft cloth and a stainless steel cleanser. For best results, we recommend using Fagor Stainless Steel and Aluminum cleanser.

The filters have tabs. Pull the filter’s tab towards you to remove it. Place them in your dishwasher for best results.

The air and fumes drawn in are purified both by a grease filter and by an active coal filter, and subsequently re-circulated into your kitchen through the side grills of the hood.

The hoods are equipped with a telescopic duct. The height varies from a minimum of 25” to 50” maximum.

Fagor wall mounted hoods have an endurable stainless steel brushed finish.

Fagor wall mounted hoods have an endurable stainless steel brushed finish.

The filters have tabs. Pull the filter’s tab towards you to remove it. Place them in your dishwasher for best results.

Use a clean soft cloth and a stainless steel cleanser. For best results, we recommend using Fagor Stainless Steel and Aluminum cleanser.

The hoods are equipped with a telescopic duct. The height varies from a minimum of 25” to 50” maximum.

The air and fumes drawn in are purified both by a grease filter and by an active coal filter, and subsequently re-circulated into your kitchen through the side grills of the hood.

Fagor’s 24” Oven is equipped with 8 different cooking programs, to better suit your cooking necessities.

Fagor’s 24” Oven is equipped with 8 different cooking programs, to better suit your cooking necessities.

Fagor’s 24” Oven is equipped with 8 different cooking programs, to better suit your cooking necessities.

Fagor’s 30” Oven is equipped with 6 different cooking programs, to better suit your cooking necessities.

Once the unit has been delivered, we suggest you wait 2 hours before turning it on, so as to ensure that the motor lubricants have stabilized.

To turn it on, plug it in and push the On/Off button on the control panel.

We recommend that no food should be put in until the unit has been running for at least 4 hours.

The bio filter is a built in accessory. This filter has two functions: it absorbs odors and bacteria generated in the refrigerator. It also helps preserve foods freshness. In order to activate the filter: 1. Press the top tab and remove the light reflector cover, 2. Separate the filter from the cover and remove the seal by pulling on the red tabs, 3. Then press the Bio Filter window until you hear a click, 4. Put the filter back and fit the cover into its slot. (First position the lower part and then click the top part into place).

Yes, You’ll need to replace this accessory whenever the scale is completely red. In normal conditions it will take about 6 months. You can buy the replacement on line through our web site at www.fagoramerica.com. Although the bio-filter is not necessary for the performance of the refrigerator itself, we strongly recommend using and replacing it, as it is very effective in preventing bacteria and odors from forming.

The door opens 180 degrees as long as it has clearance with surrounding furniture.

Optimal storage conditions are maintained in the hottest climates. When the outside temperature goes up to 110 F, Fagor’s unit will still maintain the temperature of the refrigerator and freezer at a constant level.

With this function running, the refrigerator temperature is regulated automatically to maximum cold for six hours. It switches off automatically but can also be turned off manually before the 6 hours is up.

With this function running, the freezer temperature is automatically adjusted to maximum cold. This is to facilitate freezing of food and it is recommended that it be turned on 24 hours before introducing a large amount of food. The function will turn off automatically, and can also be switched off manually.

A light and audio signal is activated if the freezer temperature is abnormally low. The audio alarm can be turned off manually using the SUPER FREEZING function.

When the refrigerator door is left open for more than 120 seconds, an alarm will sound intermittently. This alarm will be switched off by closing the door.

Used when you want the freezer to work normally and the refrigerator to be switched off when you do not plan to use it for a long period of time, such as, for example, during a vacation. Before enabling this option, empty the refrigerator, clean it and close the door. Be sure not to leave any perishable food in the refrigerator when using the holiday function. Activate this function to ensure that your refrigerator is maintained in optimum conditions to avoid generating unpleasant odors. When you come back from your vacation, simply deactivate the function and the temperature in the refrigerator will drop once again to your pre-selected level.

• Leave enough space between food items to let air to flow around them
• Do not leave the door open longer than necessary
• Do not put hot food in the refrigerator
• Do not obstruct the ventilation grills
• To prevent food from drying out, we recommend that you place them in an airtight container or wrapped in aluminum foil or plastic wrap

Once the unit has been delivered, we suggest you wait 2 hours before turning it on, so as to ensure that the motor lubricants have stabilized.

To turn it on, plug it in and push the On/Off button on the control panel.

We recommend that no food should be put in until the unit has been running for at least 4 hours.

The bio filter is a built in accessory. This filter has two functions: it absorbs odors and bacteria generated in the refrigerator. It also helps preserve foods freshness. In order to activate the filter: 1. Press the top tab and remove the light reflector cover, 2. Separate the filter from the cover and remove the seal by pulling on the red tabs, 3. Then press the Bio Filter window until you hear a click, 4. Put the filter back and fit the cover into its slot. (First position the lower part and then click the top part into place).

Yes, You’ll need to replace this accessory whenever the scale is completely red. In normal conditions it will take about 6 months. You can buy the replacement on line through our web site at www.fagoramerica.com. Although the bio-filter is not necessary for the performance of the refrigerator itself, we strongly recommend using and replacing it, as it is very effective in preventing bacteria and odors from forming.

The door opens 180 degrees as long as it has clearance with surrounding furniture.

Optimal storage conditions are maintained in the hottest climates. When the outside temperature goes up to 110 F, Fagor’s unit will still maintain the temperature of the refrigerator and freezer at a constant level.

With this function running, the refrigerator temperature is regulated automatically to maximum cold for six hours. It switches off automatically but can also be turned off manually before the 6 hours is up.

With this function running, the freezer temperature is automatically adjusted to maximum cold. This is to facilitate freezing of food and it is recommended that it be turned on 24 hours before introducing a large amount of food. The function will turn off automatically, and can also be switched off manually.

A light and audio signal is activated if the freezer temperature is abnormally low. The audio alarm can be turned off manually using the SUPER FREEZING function.

When the refrigerator door is left open for more than 120 seconds, an alarm will sound intermittently. This alarm will be switched off by closing the door.

Used when you want the freezer to work normally and the refrigerator to be switched off when you do not plan to use it for a long period of time, such as, for example, during a vacation. Before enabling this option, empty the refrigerator, clean it and close the door. Be sure not to leave any perishable food in the refrigerator when using the holiday function. Activate this function to ensure that your refrigerator is maintained in optimum conditions to avoid generating unpleasant odors. When you come back from your vacation, simply deactivate the function and the temperature in the refrigerator will drop once again to your pre-selected level.

• Leave enough space between food items to let air to flow around them
• Do not leave the door open longer than necessary
• Do not put hot food in the refrigerator
• Do not obstruct the ventilation grills
• To prevent food from drying out, we recommend that you place them in an airtight container or wrapped in aluminum foil or plastic wrap

Once the unit has been delivered, we suggest you wait 2 hours before turning it on, so as to ensure that the motor lubricants have stabilized.

To turn it on, plug it in and push the On/Off button on the control panel.

We recommend that no food should be put in until the unit has been running for at least 4 hours.

The bio filter is a built in accessory. This filter has two functions: it absorbs odors and bacteria generated in the refrigerator. It also helps preserve foods freshness. In order to activate the filter: 1. Press the top tab and remove the light reflector cover, 2. Separate the filter from the cover and remove the seal by pulling on the red tabs, 3. Then press the Bio Filter window until you hear a click, 4. Put the filter back and fit the cover into its slot. (First position the lower part and then click the top part into place).

Yes, You’ll need to replace this accessory whenever the scale is completely red. In normal conditions it will take about 6 months. You can buy the replacement on line through our web site at www.fagoramerica.com. Although the bio-filter is not necessary for the performance of the refrigerator itself, we strongly recommend using and replacing it, as it is very effective in preventing bacteria and odors from forming.

The door opens 180 degrees as long as it has clearance with surrounding furniture.

Optimal storage conditions are maintained in the hottest climates. When the outside temperature goes up to 110 F, Fagor’s unit will still maintain the temperature of the refrigerator and freezer at a constant level.

With this function running, the refrigerator temperature is regulated automatically to maximum cold for six hours. It switches off automatically but can also be turned off manually before the 6 hours is up.

With this function running, the freezer temperature is automatically adjusted to maximum cold. This is to facilitate freezing of food and it is recommended that it be turned on 24 hours before introducing a large amount of food. The function will turn off automatically, and can also be switched off manually.

A light and audio signal is activated if the freezer temperature is abnormally low. The audio alarm can be turned off manually using the SUPER FREEZING function.

When the refrigerator door is left open for more than 120 seconds, an alarm will sound intermittently. This alarm will be switched off by closing the door.

Used when you want the freezer to work normally and the refrigerator to be switched off when you do not plan to use it for a long period of time, such as, for example, during a vacation. Before enabling this option, empty the refrigerator, clean it and close the door. Be sure not to leave any perishable food in the refrigerator when using the holiday function. Activate this function to ensure that your refrigerator is maintained in optimum conditions to avoid generating unpleasant odors. When you come back from your vacation, simply deactivate the function and the temperature in the refrigerator will drop once again to your pre-selected level.

• Leave enough space between food items to let air to flow around them
• Do not leave the door open longer than necessary
• Do not put hot food in the refrigerator
• Do not obstruct the ventilation grills
• To prevent food from drying out, we recommend that you place them in an airtight container or wrapped in aluminum foil or plastic wrap

Fagor Cooking Design Centers retail for a special promotional package price when purchased with Fagor appliances. However, they can certainly be integrated with non-Fagor appliances. Just be sure that your existing appliances or ones you plan to purchase match the cutout dimensions of the design centers.

Fagor Cooking Design Centers are entirely constructed and finished with endurable high-end stainless steel.

Use a clean cloth and one of the multiple stainless steel cleansers available in the market. We recommend you use the Fagor Stainless Steel and Aluminum cleanser.

Fagor Cooking Design Centers retail for a special promotional package price when purchased with Fagor appliances. However, they can certainly be integrated with non-Fagor appliances. Just be sure that your existing appliances or ones you plan to purchase match the cutout dimensions of the design centers.

Fagor Cooking Design Centers are entirely constructed and finished with endurable high-end stainless steel.

Use a clean cloth and one of the multiple stainless steel cleansers available in the market. We recommend you use the Fagor Stainless Steel and Aluminum cleanser.

Always place your cookware in the center of the burner. The cooktop is equipped with heating sensors that determine the temperature inside of the cookware. Placing the cookware in the center is necessary for a most accurate cooking performance.

The thicker the bottom of the cookware, the better cooking results you will obtain. Remember, induction cooking technology principals are based on magnetism. If the bottom of the cookware is substantial enough to have a strong magnetic bond with the cooktop elements, heat will be better-distributed; therefore allowing you to achieve better cooking results.

Always use cookware with a flat bottom surface. Cookware with a curved or deformed bottom will not make proper contact with the induction cooktop surface and will not allow for even heat distribution.

Pan Size Matters. The induction cooktop surface will not activate unless the pan placed on the cooktop is at least 5” to 10” in diameter.

During cooking, some cookware, especially pieces with a thin or non-uniformed bottomed surface, can emit a very low noise and vibration. In this case, there is no risk for the cooktop or for the cookware. However, cookware with a thick flat base will help to avoid such noise or vibration completely.

The surface is flat and smooth; spills and overflows do not stick to the cooktop, so they can easily be wiped away. We recommend you use either an ordinary porous sponge, damp soft cloth or special sponge for delicate items. Avoid cleaning the glass ceramic surface with abrasive materials or soaps in powder form as these detergents may scratch the surface.

To clean the casing and the operating panel, use a soft cloth or a mild detergent. Do not use any oil based cleansing products in order not to damage the plastic parts or the casing/operating panel. Make sure that water does not penetrate inside the induction cooktop and never immerse the induction cooktop, its cables or the plug into water or other liquids.

We also recommend you clean any sugar-based spills immediately and always use cookware after the exterior has been wiped dry, for better contact with your cooktop.

Since Induction is based on magnetic principles, the cookware used on it must have a ferrous (iron-based, magnetic) bottom. Some types of cookware are made of naturally magnetic metals (such as pure iron), while others are made to be magnetic by “sandwiching” a thin layer of a ferrous metal in the base. This layer in the base is what will be affected by the magnetic field of the induction cooktop and distribute the heat. Generally speaking, tri-ply, high-quality stainless steel and cast iron cookware will work on induction cooktops. Copper, glass and aluminum cookware will not work unless they have a sandwiched magnetic base.

If the sides are not magnetic but the bottom is, your pot will still work perfectly well on induction. The pots that work best on induction are medium- to-heavy gauge.

Induction compatible cookware

Stainless Steel with a magnetic base

Enameled iron and steel

Cast iron

All FAGOR cookware and pressure cookers

Non-induction compatible

Copper

Glass

Aluminum

Pottery

This Double Induction buffet warmer is suited to be used as a single or double zone warming surface or as a single cooking zone auxiliary device. It is not intended, nor suitable for high power cooking simultaneously on two cooking zones at once. In order to clarify any misconceptions about the functionality of this product. The following frequently asked question addresses specifically how the unit operates from a power sharing perspective.

Always place induction-ready cookware or chafing dishes in the center of the cooking zone. The unit is equipped with heating sensors that determine the temperature inside of the cookware. Placing the cookware in the center is necessary for a most accurate cooking performance.

The thicker the bottom of the cookware, the better cooking or warming results you will obtain. Remember, induction cooking technology principals are based on magnetism. If the bottom of the cookware is substantial enough to have a strong magnetic bond with the cooktop elements, heat will be better-distributed; therefore allowing you to achieve better cooking results.

Always use cookware with a flat bottom surface. Cookware with a curved or deformed bottom will not make proper contact with the induction cooktop surface and will not allow for even heat distribution.

Pan Size Matters. The induction cooktop surface will not activate unless the pan placed on the cooktop is at least 5” to 10” in diameter.

This unit operates with a Power Sharing System. This means that the two cooking zones share the maximum 1800 W power available to them. The practical consequence of this system is that the power levels on the two sides cannot go above power level 6 when being used simultaneously.

If you are cooking on power level 3, for example, on the left side, you will only be able to use power levels 1, 2 and 3 on the right side. If you increase the power above level 3 on the right side, it will automatically reduce the power level on the left side, and vice versa.

At any given moment, the sum of the number indicated on the left side and the number indicated on the right side cannot be higher than 6.

Please refer to the product’s user manual for additional details.

You need to use cookware that is induction compatible, which means that it has to be made of a ferromagnetic material or have inserts with magnetic properties.

Enameled iron and steel, cast iron, and stainless steel with magnetic bottom cookware are all induction compatible. All Fagor stainless steel cookware is induction compatible.

If you are unsure about your cookware, you can easily test if it is induction compatible. All you need is a magnet, decorative fridge magnet will do fine. If a magnet readily clings to the base of your cookware piece, that piece is induction compatible; if the magnet does not cling, or clings only very weakly, the piece is not suitable for induction cooking.

During cooking, some cookware, especially pieces with a thin or non-uniformed bottomed surface, can emit a very low noise and vibration. In this case, there is no risk for the cooktop or for the cookware. However, cookware with a thick flat base will help to avoid such noise or vibration completely.

The surface is flat and smooth; spills and overflows do not stick to the cooktop, so they can easily be wiped away. We recommend you use either an ordinary porous sponge, damp soft cloth or special sponge for delicate items. Avoid cleaning the glass ceramic surface with abrasive materials or soaps in powder form as these detergents may scratch the surface.

To clean the casing and the operating panel, use a soft cloth or a mild detergent. Do not use any oil based cleansing products in order not to damage the plastic parts or the casing/operating panel. Make sure that water does not penetrate inside the unit and never immerse the induction cooktop, its cables or the plug into water or other liquids.

We also recommend you clean any sugar-based spills immediately and always use cookware after the exterior has been wiped dry, for better contact with the unit’s surface.

Always place your cookware in the center of the burner. The cooktop is equipped with heating sensors that determine the temperature inside of the cookware. Placing the cookware in the center is necessary for a most accurate cooking performance.

The thicker the bottom of the cookware, the better cooking results you will obtain. Remember, induction cooking technology principals are based on magnetism. If the bottom of the cookware is substantial enough to have a strong magnetic bond with the cooktop elements, heat will be better-distributed; therefore allowing you to achieve better cooking results.

Always use cookware with a flat bottom surface. Cookware with a curved or deformed bottom will not make proper contact with the induction cooktop surface and will not allow for even heat distribution.

Pan Size Matters. The induction cooktop surface will not activate unless the pan placed on the cooktop is at least 5” to 10” in diameter.

During cooking, some cookware, especially pieces with a thin or non-uniformed bottomed surface, can emit a very low noise and vibration. In this case, there is no risk for the cooktop or for the cookware. However, cookware with a thick flat base will help to avoid such noise or vibration completely.

The surface is flat and smooth; spills and overflows do not stick to the cooktop, so they can easily be wiped away. We recommend you use either an ordinary porous sponge, damp soft cloth or special sponge for delicate items. Avoid cleaning the glass ceramic surface with abrasive materials or soaps in powder form as these detergents may scratch the surface.

To clean the casing and the operating panel, use a soft cloth or a mild detergent. Do not use any oil based cleansing products in order not to damage the plastic parts or the casing/operating panel. Make sure that water does not penetrate inside the induction cooktop and never immerse the induction cooktop, its cables or the plug into water or other liquids.

We also recommend you clean any sugar-based spills immediately and always use cookware after the exterior has been wiped dry, for better contact with your cooktop.

The Fagor Electric Multi-Cooker is perfectly safe and does not pose any risk for explosion. The lid will not open until all the steam has dissipated and pressure has been completely released.

In order for the Multi-Cooker to build pressure, the cooking liquid in the pot has to be brought to a boil with the lid positioned in place and the pressure regulator knob turned to “Pressure”. As the cooking liquid begins to boil, steam is produced. The trapped steam will build up and compress, creating pressure. As pressure builds, the pressure regulator valve will activate and release the right amount of steam to maintain the correct pressure within the cooker.

The unit will begin to count down in minutes once the appropriate pressure has been reached. The floating valve will rise when pressure is reached.

a) Natural release method: let the pressure drop naturally without turning the pressure regulator knob to “Steam”. This will take several minutes, during which the food inside will continue cooking. Some recipes benefit from this extra cooking time. You will know when the pressure has been released for the floating valve will drop and you will be able to open the lid.

b) Quick release method: release the pressure immediately by turning the pressure regulator knob to STEAM. All the pressure will be released in seconds. CAUTION: The steam coming out of the cooker will be hot, and might contain droplets of hot liquid. Always turn the jet of steam away from your face and hands. NOTE: If you do not press the START/STOP button at the end of the cooking time, the multi-cooker will beep periodically to remind you that the cooking ended.

There can be numerous reasons why pressure would not build up in your multi-cooker.

Reason: Not enough cooking liquid.
Solution: Always use a sufficient amount of cooking liquid for the type of food being prepared and the length of cooking. Consult the recipe you are following for the amount of liquid.

If you have not added sufficient liquid and you notice that the floating valve has not risen, but the timer is counting down, perform the following steps:

1. Stop the Multi-cooker by pressing the START/STOP button.

2. Turn the pressure regulator knob to STEAM, using short bursts, until the pressure is fully released.

3. Remove the lid and add approximately 1 cup of water/stock or any liquid. Stir food to disperse liquid.

4. Replace the lid and slide into position.

5. Press the LOW or HIGH PRESSURE button and set the desired time.

6. Press the START/STOP button to begin cooking again.

Reason: Pressure regulator valve is dirty and/or obstructed.

Solution: The pressure-regulator valve can become dirty when cooking. Remove the pressure regulator valve as shown in the manual and clean it under running water.

Reason: The gasket is:

· Not in place

· Improperly positioned

· Dirty

· Worn

Solution: Before using your Multi-Cooker, always check to make sure that the gasket is in place. Always check to see that the gasket is properly inserted before attempting to use the multi-cooker. The gasket should be removed from the lid and washed after each use. Refer to your instruction manual for care and maintenance tips. After continued use, gasket will begin to wear or dry out. It should be replaced at least once a year, or more often if the multi-cooker is used more frequently.

If repairs become necessary during the warranty period, please call our Customer Service at 1-800 207 0806

Yes it does. What’s more is that the electric steamer’s built-in timer makes it easier to time your healthy recipes to protection. This allows you to produce the most flavorful & nutrient rich results while avoiding overcooking.

Refer to the instructions and time charts provided in the manual. Remember that times may vary according to the weight or density of the food you plan to cook. When unsure of a recipe’s timing. It’s better to steam for less time and still be able to steam some more than steam for longer overcook your food.

Also, if you're using multiple baskets at the same time, put the things that you expect to take longer at the bottom and start those off, before adding the other baskets later.

Don't pack the steamer baskets too tightly; leave as much space as possible for the steam to circulate around your food.

Uniformity is the key to good steamer cooking, so use pieces of meat or fish that are approximately the same size, and slice, dice or chop vegetables into similar-sized pieces.

You can add extra flavor to foods by adding fresh herbs, slices of lemon, garlic or onion underneath or on top of food in the steaming basket.

Fresh herbs from the garden will give a bright earthiness to steamed food. Be sure to place seasonings on the foods. Do not season the liquid in the steamer to avoid damaging the water heating chamber.

Alternatively, marinate the food in oils and spices for a few hours before steaming.

In order to maintain the efficiency of the Steamer, we recommend you de-scale the appliance regularly. If the water is very hard in your area, it is recommended to de-scale the appliance after every 8 to 10 uses. Fill the water tank to the maximum level with water and vinegar in the same proportion.

Plug the appliance in and switch it on. For this procedure do not use any steamer baskets. Set the timer for 20 to 25 minutes. Once the timer is up, wait for the unit to cool down before emptying the vinegar. Rinse the water tank several times with water.

Yes. If you want to steam rice, grains, or any food item that is too small to place directly in the steamer baskets, use the rice bowl.

Simply fill the rice bowl with rice, seasonings, and water in the proportion indicated on the packaging. Place the rice bowl inside the lowest steamer basket and cook for the time indicated on the packaging. You may steam other items simultaneously in the other steamer baskets if you wish.

There are endless possibilities as far as the delicious recipes you can prepare in your Fagor

Halogen Oven. Appetizers, entrées, sides, breads and desserts can all be prepared using this product.

This oven can be used to grill, broil, bake, steam, roast or dehydrate – all while saving energy and cooking up to 25 - 50% faster than a conventional oven. It is also up to 75% more energy efficient. A powerful 1400W halogen heating element helps to cook entire meals in a fraction of the time spent using a conventional oven. The oven heats up instantly, reducing pre-heating times while a convection fan circulates hot air internally to cook food uniformly and seal in natural juices for full flavor and aroma.

Always allow the oven to cool down completely after use before attempting to wash r handle the glass bowl. The glass bowl and racks are dishwasher safe but you can also wash them by hand using soapy water and a damp cloth. In order to clean the fan cover on the underside of the lid, you must remove the screw and take the cover off to be washed in warm water with gentle detergent. Additional cleaning options are detailed in the product’s user manual.

• LID HOLDER — Metal holder for placing the lid during and after cooking.

• EXTENDER RING — Allows expansion of the oven’s capacity by 5 quarts.

Allows for cooking larger food items such as a whole chicken or turkey.

• LOW RACK — Recommended for larger sized foods. May be used by itself or

in combination with the high rack.

• HIGH RACK — Recommended for smaller sized foods to be placed closer to

the heat source. Also recommended for achieving crispness or browning food.

• TONGS — Designed to easily remove hot racks from the oven.

• FRYING PAN — Non-stick metal pan.

The Fagor Electric Pressure Cooker is perfectly safe and does not pose any risk for explosion. The lid will not open until all the steam has dissipated and pressure has been completely released.

In order for the unit to build pressure, the cooking liquid in the pot has to be brought to a boil with the lid positioned in place and the pressure regulator knob turned to “Pressure”. As the cooking liquid begins to boil, steam is produced. The trapped steam will build up and compress, creating pressure. As pressure builds, the pressure regulator valve will activate and release the right amount of steam to maintain the correct pressure within the cooker.

The unit will begin to count down in minutes once the appropriate pressure has been reached. The floating valve will rise when pressure is reached.
How do I release the pressure from my Electric Pressure Cooker?

a) Natural release method: let the pressure drop naturally without turning the pressure regulator knob to “Steam”. This will take several minutes, during which the food inside will continue cooking. Some recipes benefit from this extra cooking time. You will know when the pressure has been released for the floating valve will drop and you will be able to open the lid.

b) Quick release method: release the pressure immediately by turning the pressure regulator knob to STEAM. All the pressure will be released in seconds. CAUTION: The steam coming out of the cooker will be hot, and might contain droplets of hot liquid. Always turn the jet of steam away from your face and hands. NOTE: If you do not press the START/STOP button at the end of the cooking time, the pressure cooker will beep periodically to remind you that the cooking time has ended.

There can be numerous reasons why:
Reason: Not enough cooking liquid.
Solution: Always use a sufficient amount of cooking liquid for the type of food being prepared and the length of cooking. Consult the recipe you are following for the amount of liquid.
If you have not added sufficient liquid and you notice that the floating valve has not risen, but the timer is counting down, perform the following steps:
1. Stop the Pressure Cooker by pressing the START/STOP button.
2. Turn the pressure regulator knob to STEAM, using short bursts, until the pressure is fully released.
3. Remove the lid and add approximately 1 cup of water/stock or any liquid. Stir food to disperse liquid.
4. Replace the lid and slide into position.
5. Press the LOW or HIGH PRESSURE button and set the desired time.
6. Press the START/STOP button to begin cooking again.
Reason: Pressure regulator valve is dirty and/or obstructed.
Solution: The pressure-regulator valve can become dirty when cooking. Remove the pressure regulator valve as shown in the manual and clean it under running water.

Reason: The gasket is:
• Not in place
• Improperly positioned
• Dirty
• Worn
Solution: Before using your Pressure Cooker, always check to make sure that the gasket is in place. Always check to see that the gasket is properly inserted before attempting to use the unit. The gasket should be removed from the lid and washed after each use. Refer to your instruction manual for care and maintenance tips. After continued use, gasket will begin to wear or dry out. It should be replaced at least once a year, or more often if the pressure cooker is used more frequently.

If repairs become necessary during the warranty period, please call our Customer Service at 1-800 207 0806 or email info@fagoramerica.com

The interactive LCD screen will constantly keep you informed of wash program progress, remaining time and spin speed selected.

These washers are equipped with the following convenience features:

• • Automatic door: Opens the door with the simple push of a button.
  • Large hatch with 180 degree door opening: Provides complete access to your laundry.
  • Tilted drum: provides ergonomically correct loading and unloading experience.
  • Stackable: can be installed to stack below a Fagor dryer to maximize space.

• The units offer 16 wash programs and a variable spin speed.
• There is also an advanced balance system (ABS) that minimizes vibrations and noise by distributing articles evenly during the spin cycle.

Yes, powder or liquid laundry detergent can be used.

White (Model # FA-5812) and Silver (Model # FA-5812-X)

These units require a 220V connection.

The interactive LCD screen will constantly keep you informed of wash program progress, remaining time and spin speed selected.

These washers are equipped with the following convenience features:

• • Automatic door: Opens the door with the simple push of a button.
  • Large hatch with 180 degree door opening: Provides complete access to your laundry.
  • Tilted drum: provides ergonomically correct loading and unloading experience.
  • Stackable: can be installed to stack below a Fagor dryer to maximize space.

• The units offer 16 wash programs and a variable spin speed.
• There is also an advanced balance system (ABS) that minimizes vibrations and noise by distributing articles evenly during the spin cycle.

Yes, powder or liquid laundry detergent can be used.

White (Model # FA-5812) and Silver (Model # FA-5812-X)

These units require a 220V connection.

A condensation dryer uses a heat exchanger to cool the air within the dryer and condense the water vapor into a collection tray. Condensation dryers are a particularly attractive option where long, intricate ducting would be required to vent a traditional dryer.

The LCD provides information about dry cycle status, lint filter indicator, and also when the condensation tray is full.

These dryers are equipped with the following convenience features:

• Reversing anti-crease system: intermittent reversing drum rotation effectively separates garments and prevents wrinkles from forming.
• Large hatch with 180 degree door opening: Provides complete access to your laundry.
• Interior drum light: Makes it easy to spot stray articles of clothing and socks.
• Stackable: can be installed to stack on top of a Fagor front loading washing machine to maximize space.

White (Model # SFA-8 CE) and Silver (Model # SFA-8 CE X).

These units require a 220V connection.