What program do I need to prepare my favorite meal?

Fagor’s 30” Oven is equipped with 6 different cooking programs, to better suit your cooking necessities.


Bake: This program is recommended for baking bread, cakes and stuffed pastries. It is also recommended for roasting lean meats.


Traditional Vented Cooking: This program allows you to cook any type of dish: meat, fish or desserts. You can even cook more than one dish at the same time without mixing flavors.


Dehydrate Convection: The fan evenly distributes the heat that was generated at the base of the oven. This function is especially beneficial for cooking paella.


Convection Maxi-broil: Special program for cooking large roasts and also ideal for cooking and broiling at the same time: red meats, legs, pot roast, poultry, etc


Maxi-Broil: This program is recommended for cooking the same foods as with the Mini-broil, but covering the entire tray surface. Recommended for all types of broiling: pasta, soufflé, and béchamel sauce.


Turbo Plus: The oven is heated up by the central round heating element. The fan distributes the heat evenly throughout the oven