PRODUCT FEATURES
  • Model no. 5HA-780X

  • 30” European Convection oven.

  • 6 cooking programs.

  • Self Cleaning

  • Automatic door lock during self clean.

  • Can be installed below Fagor’s gas and induction cooktops

  • Sleek controls

  • Digital display for temperature and time control.

  • Insulated four layer glass oven

  • Electronic control with temperature pre-selection.

  • Fume filtration

  • Dehydrate function.

  • Celeris: fast preheat function.


KEY FEATURES
(Click images to enlarge)
SELF CLEANING

This function allows the oven to clean itself. A damp cloth will be sufficient to easily clean the oven.



SPACIOUS INTERIOR

The interior of the 30” oven is enough for you to roast up to a 32 lb. turkey.



GOURMET EUROPEAN CONVECTION SYSTEM

The genuine European convection system features a third-heating element that surrounds the two-speed fan at the back of the oven, circulating pre-heated air. This allows a more even distribution of heat, within the oven, resulting faster cooking and no intermingling of flavors when cooking several dishes at once.



PREHEAT BOOSTER
“CELERIS”: REACHES 400F IN LESS THAN 5 MINUTES!

For recipes requiring a pre-heated oven, the Preheat Booster ensures the ideal cooking temperature is reached sooner, helping you to reduce overall cooking time.



DIGITAL DISPLAY

Easily pre-program the oven to have your meal ready at a certain time. The digital display will show the time remaining or the actual time, whichever you prefer.



6 COOKING PROGRAMS

Fagor's new oven offers the widest range of cooking programs available. You will always find the most appropriate baking mode for the type of dish you're preparing!

  • Bake: This program is recommended for baking bread, cakes and stuffed pastries. It is also recommended for roasting lean meats.
  • Convection Maxi-Broil: Special program for cooking large roasts and also ideal for cooking and broiling at the same time: red meats, legs, pot roast, poultry, etc
  • Maxi-Broil: This program is recommended for cooking the same foods as with the Mini-Broil, but covering the entire tray surface. Recommended for all types of broiling: pasta, soufflé, and béchamel sauce.
  • Turbo Plus: The oven is heated up by the central round heating element. The fan distributes the heat evenly all over the oven.
  • Traditional Vented Cooking: This program allows you to cook any type of dish: meat, fish or desserts. You can even cook more than one dish at the same time without mixing flavors.
  • Dehydrate convection: The fan evenly distributes the heat that was generated at the base of the oven. This function is specially for paella cooking.