CONVECTION OVEN

This function allows the oven to clean itself. A damp cloth will be sufficient to easily clean the oven.

The interior of the 30” oven is enough for you to roast up to a 32 lb. turkey.

The genuine European convection system features a third-heating element that surrounds the two-speed fan at the back of the oven, circulating pre-heated air. This allows a more even distribution of heat, within the oven, resulting faster cooking and no intermingling of flavors when cooking several dishes at once.

For recipes requiring a pre-heated oven, the Preheat Booster ensures the ideal cooking temperature is reached sooner, helping you to reduce overall cooking time.

Easily pre-program the oven to have your meal ready at a certain time. The digital display will show the time remaining or the actual time, whichever you prefer.

Fagor's new oven offers the widest range of cooking programs available. You will always find the most appropriate baking mode for the type of dish you're preparing!

• Bake: This program is recommended for baking bread, cakes and stuffed pastries. It is also recommended for roasting lean meats.
• Convection Maxi-Broil: Special program for cooking large roasts and also ideal for cooking and broiling at the same time: red meats, legs, pot roast, poultry, etc
• Maxi-Broil: This program is recommended for cooking the same foods as with the Mini-Broil, but covering the entire tray surface. Recommended for all types of broiling: pasta, soufflé, and béchamel sauce.
• Turbo Plus: The oven is heated up by the central round heating element. The fan distributes the heat evenly all over the oven.
• Traditional Vented Cooking: This program allows you to cook any type of dish: meat, fish or desserts. You can even cook more than one dish at the same time without mixing flavors.
• Dehydrate convection: The fan evenly distributes the heat that was generated at the base of the oven. This function is specially for paella cooking.