HERBED CHICKEN BREASTS


Herbed Chicken Breasts

Serves: 4

Time: 65 minutes


 INGREDIENTS

  • 3 tablespoons olive oil
  • 1 tablespoon minced onion
  • 1 clove crushed garlic
  • 1 teaspoon dried thyme
  • ½ teaspoon dried rosemary, crushed
  • ¼ teaspoon ground sage
  • ¼ teaspoon dried marjoram
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¹⁄8 teaspoon hot pepper sauce
  • 4-12 oz. bone-in chicken breast halves, with skin

 DIRECTIONS

  1. Combine all of the ingredients, except chicken in a shallow dish. Turn chicken breasts in mixture to coat thoroughly.
  2. Place skin side up in a shallow baking dish and cover.
  3. Roast chicken using Chicken Function for 25 minutes. Turn chicken breasts over, recover and roast an additional 25 minutes.
  4. Remove cover and roast 15 minutes more to brown chicken or until the internal temperature reaches 165°F. Serve with pan juices.