BLACK BEAN CONFETTI RICE


Black Bean Confetti Rice

Serves: 4 


 INGREDIENTS

  • 1 cup long grain white rice
  • ½ cup chopped red peppers
  • 1 scallion, chopped
  • ½ cup cooked black beans
  • ½ cup frozen corn
  • 2 cloves garlic, pressed
  • 1 ½ cups vegetable stock
  • ¼ cup packed cilantro leaves, chopped fine
  • ½ cup bottled medium salsa

 DIRECTIONS

  1. Place rice, peppers, scallion, corn, beans and garlic in the cooker with vegetable stock and set to rice cook.
  2. Once rice cook cycle is complete, release pressure and open the lid.
  3. Add chopped cilantro and salsa, fluffing gently with a fork to mix. Serve hot.