Vanilla Almond Rice Pudding

Serves: 4 


  • 1 cup long grain white rice
  • 2 cups 1% milk
  • 1/2 cup heavy cream
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup sliced almonds


  1. Add milk, cream, sugar, rice and vanilla extract to cooker.  Close lid and set to rice cook. 
  2. Once rice cook cycle is complete, allow multi-cooker to sit on warm setting for 10 minutes. 
  3. After 10 minutes, release any pressure and stir in almonds. 
  4. If a thicker pudding is desired, turn on brown setting and constantly stir pudding for an additional 2-3 minutes until desired consistency is reached.