CHINESE CHICKEN

Chinese Chicken

Serves: 4 

Cooking time: 5-6 hours

 INGREDIENTS

• 3 pounds chicken thighs, with bone, skin removed
• ¼ cup Hoisin sauce
• ¼ cup plum chutney or plum sauce
• ¼ cup low sodium soy sauce
• 1 medium piece fresh ginger-root, about 2 inches, peeled and thinly sliced or grated
• juice of 1 whole fresh lime
• 3 tablespoons cornstarch

 DIRECTIONS

1. Mix all ingredients except the chicken in a bowl.
2. Add the chicken pieces and coat well.
3. Place everything, including the marinade, in the multi-cooker.
4. Cover and cook on the LOW slow cooker setting for 5-6 hours.