CHINESE CHICKEN


Chinese Chicken

Serves: 4 

Cooking time: 5-6 hours


 INGREDIENTS

  • 3 pounds chicken thighs, with bone, skin removed
  • ¼ cup Hoisin sauce
  • ¼ cup plum chutney or plum sauce
  • ¼ cup low sodium soy sauce
  • 1 medium piece fresh ginger-root, about 2 inches, peeled and thinly sliced or grated
  • juice of 1 whole fresh lime
  • 3 tablespoons cornstarch

 DIRECTIONS

  1. Mix all ingredients except the chicken in a bowl.
  2. Add the chicken pieces and coat well.
  3. Place everything, including the marinade, in the multi-cooker.
  4. Cover and cook on the LOW slow cooker setting for 5-6 hours.