BAKED PINEAPPLE


Baked Pineapple

Serves: 6 

Cooking Time: 38 min.


 INGREDIENTS

  • 2 20-oz. canned pineapple, crushed, in juice, drained
  • 1 cup sugar or Splenda®
  • 2 tablespoons cornstarch
  • ¼ cup water
  • 2 eggs
  • 1 tablespoon vanilla
  • 1 tablespoon butter
  • 1 teaspoon cinnamon, ground

 DIRECTIONS

  1. Spray a 1 ½ qt. casserole dish with cooking spray. In bowl, whisk together the sugar, cornstarch, water, eggs, and vanilla till blended.
  2. Add pineapple. Pour into dish. Top with divided butter and sprinkle top with cinnamon.
  3. Bake on low rack at 375ºF for 38 minutes.