CRANBERRY CRAB MEAT APPETIZERS

Cranberry Crab Meat Appetizers

Serves: 15 

Cooking Time: 10 min.

 INGREDIENTS

• ¼ cup cranberry sauce, whole berry, canned
• ¹⁄3 cup cream cheese, softened
• ½ cup lump crab meat
• Old Bay seasoning, to taste
• 2 tablespoons green onion, chopped
• 15 phyllo mini shells, frozen

 DIRECTIONS

1. Place cranberry sauce in a small bowl; beat with whisk until smooth.
2. Combine cream cheese, crab meat, green onion and Old Bay in a bowl.
3. Fill each shell with about 1 tsp. of the cream cheese mixture; top with ½ tsp. cranberry sauce.
4. Arrange on frying pan. Place the pan on the low rack. Set oven for 375ºF and the timer for 10 minutes.