GARLICKY MUSHROOMS


Garlicky Mushrooms 

Serves: 6


Ingredients

  • 3 tablespoons olive oil
  • 1/2 pound small mushrooms, cleaned & stems trimmed
  • 4 cloves garlic, peeled and thinly sliced
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons dry Sherry
  • 1/4 cup veal broth or chicken & beef broth mixture
  • 1/2 teaspoon paprika
  • 1/4 teaspoon crushed red pepper
  • Salt & fresh ground pepper to taste
  • 1 tablespoon fresh minced parsley 

Directions

  1. Heat the oil in paella pan until very hot.  Add mushrooms and stir fry with garlic over high heat for about 2 minutes.
  2. Lower the heat and stir in lemon juice, sherry, broth, paprika, chili pepper, salt and pepper.
  3. Simmer for 2 minutes, sprinkle with parsley and serve immediately.