BOLOGNESE SAUCE


Bolognese Sauce

Serves: 8

Recommended Cookware: 6 Qt Pressure Cooker

Pressure Cooking Time: 8 min.


 INGREDIENTS

  • 1 ½ pounds lean ground beef
  • 2 large cloves garlic
  • 2 medium onions
  • 1 large carrot
  • 1 large celery stalk
  • 1 28 oz. can chopped tomatoes
  • 1 6 oz. can tomato paste
  • ½ cup dry red wine
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • ¾ teaspoons sugar
  • Salt and pepper
  • Parmesan cheese

 DIRECTIONS

  1. Set induction burner on SEAR setting and cook beef in a 6-quart pressure cooker until well browned, approximately 8 minutes.
  2. Mince garlic and chop the onions, carrot and celery into small uniform pieces.
  3. When the meat is browned, stir in the vegetables and cook 3 minutes.
  4. Add the tomatoes, tomato paste, wine, basil, oregano and sugar.
  5. Cover, lock, and bring to high pressure using the STIR-FRY setting on the induction burner.
  6. Use BOIL setting to stabilize pressure and cook for 8 minutes. Allow pressure to come down naturally.
  7. Open cooker and add salt and pepper to taste. Top with Parmesan and serve.