CHICKEN MARSALA


Chicken Marsala

Serves: 4

Cooking Time: 27 min.


 INGREDIENTS

  • 4 boneless chicken breast halves without skin
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon dried leaf basil
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 4 to 8 ounces fresh mushrooms, sliced
  • ½ cup Marsala wine

 DIRECTIONS

  1. Pound chicken to 1/4" thickness between 2 sheets of plastic wrap.
  2. Combine flour, salt, pepper, and basil; mix well.
  3. Heat oil and butter in an 11” sauté pan using the MED-HIGH setting on the induction burner.
  4. Dredge chicken in seasoned flour mixture. Cook chicken until lightly browned on first side, about 4 minutes. Turn chicken and cook about 2 minutes longer.
  5. Remove chicken and add mushrooms. Cook about 6 minutes until lightly browned.
  6. Add Marsala wine and simmer for 5 minutes.
  7. Add chicken, reduce heat to MED-LOW; cover and simmer 10 minutes and serve.