PAN SEARED SIRLOIN WITH RED WINE SAUCE

Pan Seared Sirloin with Red Wine Sauce 

Serves: 4

Cooking Time: 22 min.

 INGREDIENTS

• 1 pound sirloin steak (about 1" thick)
• Salt and pepper to taste
• 2 tablespoons canola oil
• 1 shallot, chopped
• ½ cup red wine
• ½ cup beef broth
• Splash red wine vinegar
• 2 tablespoons unsalted butter

 DIRECTIONS

1. Rub steak with salt and pepper and let sit for about 15 minutes.
2. Set induction burner on SEAR setting and heat the oil in a 9 ½” skillet.
3. When oil just begins to smoke put the steak in. Cook 2-3 minutes per side for medium rare.
4. Remove steaks to a side plate and pour off ½ the oil.
5. Add the shallot and cook for 1-2 minutes until soft.
6. Add the red wine and beef broth, deglazing the bottom of the pan with a wooden spoon.
7. Reduce liquid by half. Add red wine vinegar. Cook for 1-2 minutes until the sauce slightly thickens.
8. Add butter, stirring constantly.
9. Return steak to pan and coat with the sauce and serve.