Pan Seared Sirloin with Red Wine Sauce 

Serves: 4

Cooking Time: 22 min.


  • 1 pound sirloin steak (about 1" thick)
  • Salt and pepper to taste
  • 2 tablespoons canola oil
  • 1 shallot, chopped
  • ½ cup red wine
  • ½ cup beef broth
  • Splash red wine vinegar
  • 2 tablespoons unsalted butter


  1. Rub steak with salt and pepper and let sit for about 15 minutes.
  2. Set induction burner on SEAR setting and heat the oil in a 9 ½” skillet.
  3. When oil just begins to smoke put the steak in. Cook 2-3 minutes per side for medium rare.
  4. Remove steaks to a side plate and pour off ½ the oil.
  5. Add the shallot and cook for 1-2 minutes until soft.
  6. Add the red wine and beef broth, deglazing the bottom of the pan with a wooden spoon.
  7. Reduce liquid by half. Add red wine vinegar. Cook for 1-2 minutes until the sauce slightly thickens.
  8. Add butter, stirring constantly.
  9. Return steak to pan and coat with the sauce and serve.