Pasta e Fagioli 

Serves: 4

Recommended Cookware: 6 Qt Pressure Cooker

Pressure Cooking Time: 15 min.


  • 2 tablespoons olive oil
  • 3 cloves garlic, minced (or more to taste)
  • ½ teaspoon hot pepper flakes
  • 1 tablespoon dried oregano
  • 1 ½ cups pasta sauce (homemade or store bought)
  • 2 cups vegetable stock
  • Salt & pepper to taste
  • ¾ cup ditalini pasta
  • 1 - 15 oz. can organic cannelloni beans, not drained
  • Grated cheese


  1. Set induction burner on MED-HIGH setting and heat olive oil in a 3-quart saucepan. Add garlic, pepper flakes and oregano and sauté for 1 minute.
  2. Add pasta sauce and broth and cover. Bring to a boil using the BOIL setting on the induction burner. Add the pasta and cover.
  3. Cook for about 15 minutes, or until the pasta is tender.
  4. Add the beans and cook for another 3-4 minutes, until they are heated through.
  5. Serve topped with cheese.