BARBEQUE SAUCE


Barbeque Sauce

Serves: 4 Pints

Pressure Cooking Time: 20 minutes/High Pressure

Headspace: 1 inch


Ingredients:

  • 1 1/3 cups onions, chopped
  • 1 cup celery stalks, chopped
  • 1 teaspoon paprika
  • 3 tablespoons mustard
  • 3 tablespoons Worcestershire sauce
  • 2 cups tomato paste
  • 2 cups ketchup
  • 2 cups water
  • ²⁄3 cup white vinegar
  • 2 cups brown sugar

Directions:

  1. Combine all ingredients into a stockpot and bring to a boil. Lower heat and simmer for 30 minutes, stirring constantly.
  2. Once sauce has thickened, ladle into jars leaving 1 inch of headspace. Cap and seal. Place in canner with 2 to 3 inches of hot water.