VEGETABLE BEEF STEW


Vegetable Beef Stew

Serves: 4 Pints

Pressure Cooking Time: 75 minutes/High Pressure

Headspace: 1 inch


Ingredients:

  • 1 pound stew beef, boneless, cubes
  • 1 teaspoon vegetable oil
  • 4 cups beef broth, or water
  • 4 small carrots, scrubbed and sliced
  • 3 small potatoes, peeled and cubed
  • 1 ½ celery stalks, chopped
  • 1 medium onion, chopped
  • ¼ teaspoon thyme
  • ¼ teaspoon salt
  • Pepper & garlic powder to taste

Directions:

  1. In a large saucepan, brown the meat in the oil. Season with salt, pepper and garlic powder.
  2. Add the vegetables and seasonings. Cover with boiling broth (or boiling water) and ladle into hot, clean jars, leaving 1 inch of headspace.
  3. Cap and seal. Place in canner with 2 to 3 inches of hot water.