HEAVENLY CREAMY FLAN

4 Servings


1/2 cup sugar
1 cup milk
1/8 teaspoon salt
1 can (14 oz.) sweetened condensed milk
4 eggs
1 teaspoon vanilla


DIRECTIONS

  1. Over medium heat, place sugar in small heavy skillet and heat until sugar begins to melt and syrup turns golden. Immediately pour into a one quart baking dish that fits into pressure cooker. Tilt dish in all directions to coat bottom and as much of the sides before syrup stops running; set aside.
  2. In bowl or blender, mix remaining ingredients until smooth. Pour into prepared baking dish and cover tightly.
  3. Set covered dish into cooker; pour hot water into cooker to come half way up the sides of the baking dish.
  4. Close lid, bring to high pressure, then lower heat and pressure cook for 9 minutes.
  5. Remove from stove and allow pressure to drop naturally.
  6. Take flan out of cooker and serve warm or cold, as desired.
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