RICE PUDDING


Rice Pudding

Serves: 4-6

Pressure Cooking Time: 5 min


INGREDIENTS

  • 1 cup long grain rice
  • Pinch of salt
  • 2 tablespoon butter
  • ½ teaspoon lemon zest
  • 3 cups milk
  • ½ cup sugar
  • 1 tablespoon vanilla extract
  • 1 cup raisins

DIRECTIONS

1. Heat milk, stir in the rice, butter, salt, lemon zest and cover.

2. Close and lock. Bring to pressure on medium heat, cook for 5 minutes at high pressure.

3. Release pressure using natural release method. Uncover, stir in the sugar, vanilla and raisins.