Pressure Cooking Time: 1 min
1. Mix the quinoa, lime zest, salt and water.
2. Close and lock. Turn heat to high, when pressure is reached lower the heat and cook for 1 minute at high pressure (or for 2 minutes at low pressure). Release pressure using natural release method.
3. Mix with Lime juice and season with any additional salt to taste.
-> Recipe and image contributed by: www.hippressurecooking.com