1-Minute Quinoa

Serves: 4

Pressure Cooking Time: 1 min


  • 1 cup black quinoa, rinsed well
  • 1 pinch of salt
  • 1 ½ cups of water
  • 1 Lime, zested and squeezed


1. Mix the quinoa, lime zest, salt and water.

2. Close and lock. Turn heat to high, when pressure is reached lower the heat and cook for 1 minute at high pressure (or for 2 minutes at low pressure). Release pressure using natural release method.

3. Mix with Lime juice and season with any additional salt to taste. 

-> Recipe and image contributed by:  www.hippressurecooking.com