POT ROAST


Pot Roast

Serves: 4-6

Pressure Cooking Time: 1 hour


INGREDIENTS

  • 2½ – 3 pounds chuck roast
  • Salt and pepper
  • 3 tablespoons olive oil
  • 1 cup onion, thinly sliced
  • 1 cup carrots, peeled and diced small
  • 1 cup celery, peeled and diced small
  • 2 cups beef broth
  • 2 tablespoon A1 sauce
  • 2 tablespoons Worcestershire
  • 8 red bliss potatoes
  • 1 bay leaf
  • Salt and pepper

DIRECTIONS

1. Season the roast heavily with salt and pepper. Sear the chuck roast on all sides.

2. Add all Ingredients into the cooker; close and lock. Bring to pressure and cook for 1 hour at high pressure.

3. Release pressure using natural release method. Serve with juices and vegetables.