Pressure Cooking Time: 1 hour
1 Mix the spices together and rub the pork butt with the mix.
2 Season with salt and place in a pressure cooker with the broth and BBQ sauce.
3 Close and lock. Bring to pressure on high heat then lower heat to medium and cook for 1 hour at high pressure.
4 Release pressure using natural release method. Uncover. Shred the meat and spoon sauce over the pork.