RICE WITH CHICKEN & CHORIZO SAUSAGE

Serves 6

2 tablespoons olive oil
1/2 green bell pepper, chopped finely
1/2 red bell pepper, chopped finely
1/2 cup green peas, fresh or frozen
1/2 cup sweet corn, fresh or frozen
1/2 pound chicken breast, cut into small pieces
1 chorizo sausage (about 6 oz.), cut into small pieces
1 cup Spanish rice (or short-medium grain, Arborio type)
4 cups water

DIRECTIONS

1. Heat the olive oil over medium heat in the pressure cooker and add the peppers. Sauté for 5 minutes or until they begin to soften. Add the peas and sweet corn and cook for another minute. Next, add the chicken and chorizo sausage, mix well, and sauté for 2 additional minutes. Finally, add the rice, stirring, allowing it to absorb the olive oil. Cover with 4 cups of water.
2. Close the lid and bring to high pressure, then lower heat and cook for 6 minutes. Release pressure using the automatic release method, remove the lid and serve.

Approximate Nutritional Information Per Serving
320 calories, 18g protein, 26g carbohydrates, 17g fat, 45mg cholesterol, 390mg sodium

Estimated Prep Time: 5 minutes
Estimated Cooking Time: 10 minutes
Total: 15 minutes