Chicken with Raspberry Vinegar
Pressure Cooking Time: 3 min
1. Lightly sprinkle chicken with salt and pepper.
2. Heat oil and brown chicken breast cubes. Add onions, chicken broth and vinegar.
3. Close and lock. Bring to pressure then lower heat on stove and cook for 3 minutes at high pressure.
4. Release pressure. Remove chicken and keep warm.
5. Bring liquid to a boil. Stir in rice. Remove cooker from heat. Let stand for 5 minutes. Add the cooked chicken. Gently stir in raspberries.