Pressure Cooking Time: 8 min
1. In sauce pan, lightly cook beans in salted water.
2. Peel shrimp. In another pot, boil the shells (only the shells) in salted water to make “shrimp water”.
3. In pressure cooker, add ¼ cup olive oil and tomato paste. Stir until hot.
4. Reduce heat, add rice, beans, saffron and shrimp. Mix well, add “shrimp water”.
5. Close and lock. Bring to pressure and cook for 8 minutes at high pressure.
6. Release pressure using natural release method.