QUICK AND EASY STEAK STEW

Serves 4

1 pound round steak
4 medium potatoes
4 carrots
1 medium onion
1 can Campbell’s Golden Mushroom Soup
2 cans water
1 tsp salt
2 tablespoons canola oil
3 tablespoons corn starch combined with 3 tablespoon water

DIRECTIONS

1. Tenderize steak and cut into bite size pieces.
2. Peel potatoes and cut into 3/4 inch cubes.
3. Peel carrots and slice 1/4 inch thick.
4. Peel and coarsely chop onion.
5. In cooker, heat canola oil on medium-high heat and brown steak cubes. Add the onions and stir for one minute. Add vegetables, soup, salt and two soup cans full of water.
6. Close lid, bring to high pressure, then lower heat and cook for 4 minutes. Release pressure using cold-water release method according to manufacturer’s directions.
7. Thicken with cornstarch dissolved in water. Serve hot.