COUNTRY STYLE POTATOES

Serves 4

1 tablespoon olive oil
1/4 pound fresh mushrooms, stems trimmed, sliced
1/2 cup finely chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup chicken stock or water
4 cups potatoes in 1/2 inch slices
2 tablespoons minced parsley

DIRECTIONS

1. Heat the oil in the pressure cooker over medium high heat and sauté the mushrooms and onions until the onions are wilted. Mix in all the remaining ingredients.
2. Close the lid and bring to high pressure, then lower heat and cook for 5 minutes.
3. Release pressure with the cold water release method and remove the lid. Serve.

Approximate Nutritional Information Per Serving
170 calories, 4g protein, 30g carbohydrates, 4g fat, 0mg cholesterol, 430mg sodium

Estimated Prep. Time: 5 minutes
Estimated Cooking Time: 10 minutes
Total: 15 minutes