HERBED GARLIC MASHED POTATOES

Serves 6


3 large potatoes, peeled and cubed
1 cup chicken broth with garlic seasoning
1 cup warm skim milk
2 tablespoons olive oil
1 tablespoon minced thyme
1/2 teaspoon garlic powder
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/2 teaspoon pepper


DIRECTIONS

  1. Add potatoes and broth to the pressure cooker. Close lid, bring to high pressure, then lower heat and cook for 6 minutes.
  2. Release pressure with the cold water release method. Open lid and drain broth, leaving only 1/4 cup of broth remaining.
  3. Add the warm milk and olive oil. Beat with mixer until potatoes are fluffy. Add the herbs, salt and pepper. Serve while hot.

Approximate Nutritional Information Per Serving
160 calories, 4g protein, 26g carbohydrates, 5g fat, 0mg cholesterol, 390mg sodium


Estimated Prep. Time: 5 minutes
Estimated Cooking Time: 6 minutes
Total: 11 minutes