Heat up the olive oil in a saucepan over medium heat. Add the garlic and cook for 30 seconds. Add mushrooms and onions and cook for 3-4 minutes stirring occasionally so the garlic does not burn. Add remaining ingredients and simmer over low heat for 25 minutes. Serve over pasta of choice.
*This recipe has been tested using leftover pulp from juicing with the new Fagor Slow Juicer.