In bowl combine canola oil, applesauce, brown sugar, cinnamon, and baking soda. Stir until combined. Mix in apple pulp and egg. Add flour, a little at a time. Stir in oats.
Drop tablespoons of dough onto greased cookie sheets about 2 inches apart. Bake at 375 degrees for 10 minutes or until lightly browned. Makes about 2 dozen.
*This recipe has been tested using leftover pulp from juicing with the new Fagor Slow Juicer Platino.