OATMEAL APPLE COOKIES

INGREDIENTS:

• 2 tablespoons canola oil
• 1/4 cup applesauce
• 2/3 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1 egg
• 1/2 cup apple pulp
• 1 cup all-purpose flour
• 1 1/4 cups rolled oats

DIRECTIONS

In bowl combine canola oil, applesauce,  brown sugar, cinnamon, and baking soda. Stir until combined. Mix in apple pulp and egg. Add flour, a little at a time. Stir in oats.

Drop tablespoons of dough onto greased cookie sheets about 2 inches apart. Bake at 375 degrees for 10 minutes or until lightly browned. Makes about 2 dozen.

*This recipe has been tested using leftover pulp from juicing with the new  Fagor Slow Juicer.