CRUNCHY CARROT


The lift of lime combined with the tangy taste of the celery adds a unique flavor to this already tasty carrot juice.



INGREDIENTS:

  • 4 carrots, peeled cut into 2-inch pieces
  • 2 sticks celery, cut into 2-inch pieces
  • 1 lime, cut in half
  • mint, for garnish


BUYING TIP

When buying celery, choose firm, bright green stalks with fresh green leaves. You can keep your celery refrigerated for up to 1 week.




*This recipe has been tested in the new  Fagor Slow Juicer.