Fagor Carbon Steel Paella Pan
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Fagor Paella Pan

Enamel on Steel Construction

The pan’s heavyweight enamel on steel construction conducts and retains heat flawlessly, for even cooking, and the low, shallow shape promotes efficient evaporation of liquids.

Fagor Paella Pan Handle

Easy to Grasp Handles

The welded steel handles are large and easy to grasp, even while wearing bulky oven mitts. The pan is also pre-seasoned which allows it to be resistant to rusting, chipping and cracking and coating requires no additional seasoning. 


Perfect Paellas

Our paella pan is great for sautéing savory meats, seafood and vegetables; it then allows you to create that famous “crust” on your rice, making for perfect paella every time.

Fagor Paella Pan with Paella


The exceptional versatility of the Fagor Paella Pan also allows the pan to be used as a griddle, to make pancakes, eggs and bacon, while on the outdoor grill to make steaks, and to grill vegetables on a spacious surface.



  • Made in Spain

  • Complete versatility, use on the stove, the oven or the outdoor grill

  • Extra-thick cooking surface of 2mm

  • Available in two pan sizes, 12.5” and 15”

  • Requires no additional seasoning

  • Enamel on Steel construction conducts and retains heat flawlessly

  • Resistant to rusting, chipping and cracking

  • Classic stove, oven or grill-to-table presentation for any occasion

  • Use as a griddle, to make pancakes, eggs and bacon

  • Welded steel handles

  • Easy to clean

  • Dishwasher safe

  • Compatible with all cooktops including induction

  • Limited lifetime warranty