Chicago-Style Broccoli Pizza

Serves: 4

Time: 25 minutes


  • 1 tablespoon olive oil
  • 1 medium sweet white onion, thinly sliced
  • 3 garlic cloves, thinly sliced
  • ½ pound fresh broccoli, separated into florets
  • ¼ cup parmesan cheese, shredded
  • 1 13 oz. package of refrigerated pizza dough
  • 2 tablespoons olive oil
  • 12 mozzarella cheese, shredded


  1. In a wide skillet, heat 1 tablespoon of olive oil. Add onions, garlic and broccoli and sauté over medium heat until broccoli is tender, about 3 minutes. Season to taste with salt and pepper. Remove from heat and allow to cool.
  2. Place wire rack on lower rack guide. Preheat your oven for 10 minutes using Pizza Function.
  3. Stretch out dough to fit cookie sheet, leaving edges thicker than middle of dough. Cover surface with shredded mozzarella, making sure to leave ½ inch of the edge of the dough uncovered. Spread broccoli mixture evenly over cheese and top with Parmesan.
  4. Bake using Pizza Function for 25 minutes until crust is a lovely color and cheese bubbles. Remove from oven and allow to rest until cheese sets. Slice and serve!