Shrimp Barcelona 

Serves: 4


  • ½ - ¾ pound shrimp, peeled and de-veined
  • 8 tablespoons olive oil
  • 3 large cloves of garlic, peeled and coarsely chopped
  • 1 dried red chili pepper with stem and seeds removed
  • 1/2 teaspoon paprika
  • 1 tablespoon fresh minced parsley
  • Sea salt to taste


  1. Dry shrimp and sprinkle with sea salt on both sides. Let stand at room temperature for 10 minutes.
  2. Heat oil in paella pan. Add the garlic and chili pepper. When the garlic begins to turn golden brown add the shrimp. Cook over medium-high heat, stirring for about two minutes, or until the shrimp are just done.
  3. Sprinkle in paprika, parsley and salt. Serve immediately.