1 cup dry bread crumbs
1/4 cup sugar
1/2 teaspoon cinnamon
1 lemon (juice and rind)
3 apples, sliced
1/4 cup butter, melted
2 cups water


  1. Butter a Fagor baking dish or 6" baking dish. Combine bread crumbs, sugar, cinnamon, juice and rind of lemon.
  2. Place alternate layers of apples and crumbs in baking dish. Pour melted butter over ingredients and cover bowl firmly with aluminum foil.
  3. Place water, cooking rack and bowl in cooker. Close lid and bring to high pressure and cook for 15 minutes.
  4. Release pressure, remove the lid and the steamer basket with dish or baking tray. Loosen the foil and cool.
  5. If you wish to add more color and crunch, run the dish quickly under the broiler (watch carefully to prevent burning).