Bacon Braised Brussel Sprouts

Serves: 4-6

Pressure Cooking Time: 4 min


  • ½ cup bacon, diced very small
  • 1 pound Brussels sprouts, trimmed and cut in half
  • 1 tablespoon Dijon mustard
  • 1 cup chicken or vegetable broth
  • 2 tablespoons fresh chopped dill
  • 1 tablespoon butter


1. Place a pressure cooker on medium high heat, add the bacon. Cook stirring for 2 minutes then add the Brussels sprouts.

2. Add the mustard and chicken broth then close and secure cover. Bring to pressure on high heat. Cook for 4 minutes on high.

3. Release pressure using cold water method.

4. Uncover and place on medium heat, add the dill, butter and season with salt and pepper.