Herbed Garlic Mashed Potatoes

Serves: 4-6

Pressure Cooking Time: 6 min


  • 3 large potatoes, peeled and cubed
  • 1 cup chicken broth
  • 1 cup warm skim milk
  • 2 tablespoons olive oil
  • 1 tablespoon minced thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cloves of garlic, minced


1. In the pressure cooker, add potatoes, minced garlic and broth. Close and lock. Bring to pressure and stabilize. Cook for 6 minutes at high pressure.

2. Release pressure. Open lid and drain broth, leaving only 1/4 cup of broth remaining. Add the warm milk and olive oil. Beat with mixer until potatoes are fluffy.

3. Add the herbs, salt and pepper. Serve while hot.